Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Could I Have A Thyroid Problem?


allergyprone

Recommended Posts

allergyprone Contributor

Hey guys 

I have been having strange symptoms: extreme energy levels causing me insomnia, general weakness, shaking mostly in my hands but occasionally my entire body, jumpiness, dry eyes, turning blue when tired, headache, hives, muscle twitching, hiccups, feeling out of breath and heart burn. They have been really bad since December, but they seem to be getting better. I'm worried that they may be autoimmune related and will come back. I got a blood test but by the time I got it my symptoms were starting to dissipate  and all of the results are with in the normal range, but several of them are, in my opinion, boarder line. But at this point my dr told me that it's all in my head and that I'll just have to live with it, and even my parents are starting to believe I'm making it up.

TSH 2.48 ref. <0.47-4.68>

Free Thyroxine 0.78 ref <0.78-2.19>

Sodium 142 ref <137-145>

Potassium 3.8 ref<3.5-5.1>

Chloride 107 ref<98-107>

CO2 26 ref<26-30>

Anion Gap 13 ref<10-20>

Blood urea nitrogen 8 ref<7-20>

Serum creatinine 0.7 ref<0.6-1.3>

BUN/creatinine ratio 11.4 ref<7.1-23.5>

I'm sorry I've been posting so much, I just want an answer and to feel like myself again,

Thanks 

AP

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I have had hypothyroid symptoms when my TSH was as low as yours is, closer to a 1 is considered better. Your Free T4 is quite low. For people dealing with Hashimoto's disease, your FT4 level would leave them quite exhausted; for FT4 and FT3, you should ideally be in the upper 50-75% range of your lab's reference range... My FT4's lowest was at about 10% of my lab's reference range, and at the time my TSH was about a 14!

You might want to check your FT3 and also check for TPO antibodies, which should be virtually nonexistent.

It sounds like you might have raynaud's too. It might be something to ask about.

It's my personal opinion that doctors tell us it's normal or in our head when they can't figure out what's wrong...so many of them think in only black and white and won't treat someone until they are very ill, rather than sub clinically ill. You might want to look for a second opinion or even try a naturopath.

Good luck!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,082
    • Most Online (within 30 mins)
      7,748

    ekelsay
    Newest Member
    ekelsay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
    • trents
    • knitty kitty
      @Nacina, I would add a B Complex to all that and extra thiamine B 1 and magnesium glycinate, and high dose Vitamin D to get his level up faster.   We need the B vitamins to repair our body and for energy to function.  Thiamine B 1 is especially important for athletes.  Thiamine works with magnesium.  Thiamine and magnesium deficiencies can cause constipation.  All eight essential B vitamins work together.  Due to poor absorption in celiac disease, supplementing with B vitamins boosts our ability to absorb them.  Here's some reading material that is helpful... An open-label, randomized, 10 weeks prospective study on the efficacy of vitamin D (daily low dose and weekly high dose) in vitamin D deficient patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6618212/ Micronutrients Dietary Supplementation Advices for Celiac Patients on Long-Term Gluten-Free Diet with Good Compliance: A Review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681258/ The Effects of Thiamine Tetrahydrofurfuryl Disulfide on Physiological Adaption and Exercise Performance Improvement https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073388/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ B Vitamins: Functions and Uses in Medicine https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662251/ Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019700/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/ Effects of thiamine supplementation on exercise-induced fatigue https://pubmed.ncbi.nlm.nih.gov/8815395/ The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ Hope this helps!
    • Jesmar
      Hi all.  I am an 18 year old male. Recently I had anti ttg-igA tested and it came back as 9.1 IU/ml (weak positive) (increased from previous test which was 5.6iU/mL) . What does this mean please? I am booked for an endoscopy however, i am negative for both HLA DQ2 and DQ8. I have a family history of coeliac. 
    • Tanner L
      Yes and variations in their sources for natural and artificial flavors could be the culprit as well.  I might be on the more sensitive side, but I do fine with McDonald's fries and burgers if I take the bun off, and other foods that have certified gluten free ingredients and only cross contamination risk preventing the gluten-free certification. 
×
×
  • Create New...