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Lactose, Dairy Intolerant? What About Raw Dairy?


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5 replies to this topic

#1 langone7

 
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Posted 24 February 2013 - 10:22 AM

I went on a two week trial of absolutely no dairy.  I had some kettle corn with butter on it and I had a bad reaction that next day, i.e. my acne returned, extra bloating, and very irritable   I love cheese...  Does anyone have experience with raw dairy milk and raw cheese?  And do you have a reaction to that?  Also, if so, has anyone tried sheep or goat milk/cheese?  Have you had a reaction to that?


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#2 langone7

 
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Posted 24 February 2013 - 10:23 AM

I am also slightly allergic to yeast according to my poke allergy test.


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#3 shadowicewolf

 
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Posted 24 February 2013 - 11:21 AM

Lactose is in milk and lower amounts of hard cheeses, doesn't matter if it is raw or not i believe. :unsure:

 

Here is more on lactose:

 

http://en.wikipedia.org/wiki/Lactose


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#4 nicolebeth

 
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Posted 24 February 2013 - 11:40 AM

I believe that I'm actually casein intolerant. So, lactose levels don't matter. But, I seem to tolerate a little goat cheese and feta. But, if I try to push it, I'll feel unwell. (Cow's milk products seem to cause my skin to break out, too.) I used to think that I tolerated goat and sheep products better (and I probably do), but I seem less and less able to have much of them. Oh--butter is great (another sign that it could well be casein, rather than lactose). I would just do a trial of one thing at a time and see. I don't have experience with raw; I've never been that interested in having dairy to seek it out as an option.


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#5 foam

 
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Posted 24 February 2013 - 07:07 PM

You can easily test for Milk protein and Lactose. and which is what.

 

1) Vintage cheese has no lactose

2) Greek Yoghurt has no Lactose

3) Goat Milk has A2 milk protein

4) Goat milk has lactose

5) Cow milk has A1 and A2 protein

6) Cow milk has Lactose

 

If you don't get sick on sour Yoghurt's or vintage cheese it's lactose, especailly if you get sick on Goat milk. If you get sick on Yoghurt and Vintage cheese it's milk Protein, if you don't get sick on Goat yoghurt then it's Cow protein (A1). Highly unlikely you will be intolerant of A2 protein unless you have a really bad permeable gut.

 

Or you can just do like me and only have cultured soy milk (yoghurt or drink). Solves every problem including soy protein intolerance.


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#6 rlw200

 
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Posted 24 February 2013 - 08:46 PM

If you are lactose intolerant, you want to know the precise content of lactose in foods. Not all dairy have the same lactose content.

Just google "lactose content of foods". There a a few very convenient online database for you to search and sort lactose values in common foods.


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