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Amy's Products
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I just noticed that on the packaging of some Amy's products it says that it is made in a facility that also processes wheat products and other allergens.  Does that mean there could be cross-contamination?  I have been eating the products and I am worried that it might be part of the reason why my symptoms are coming back.

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You can read a statement about their manufacturing processes on their website. http://www.amys.com/health/special-diets/celiac  I am going to again, quote a wise woman in stating that the world is a shared facility. Based on your comfort level with any certain manufacturer, you must make your own choices on whether or not you will eat products from a shared facility. Remember though, that unless you are eating no packaged foods at all, you are almost certainly eating foods from shared facilities as there is no requirement to label that things are manufactured in a facility that... insert your concern here. My best recommendation is always to contact the company personally, as I always gauge my personal comfort level with a company on personal experience and contact.

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Hi smpalesh, I'm wondering which types of Amy's you're eating. I suppose it's been awhile since I've seen posts about Amy's frozen foods being problematic for the posters but I also haven't been reading as much here lately. For years it just kept coming up. Never saw much about their other lines. Does anyone know if they changed? Any long-timer REtry an Amy's frozen years after thinking they were a potential cc source? I've been tempted, but I don't think I even got as far as checking the ingred list for everything else I don't eat. -_-

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I just noticed that on the packaging of some Amy's products it says that it is made in a facility that also processes wheat products and other allergens.  Does that mean there could be cross-contamination?  I have been eating the products and I am worried that it might be part of the reason why my symptoms are coming back.

 

The best way to find out would be to eliminate them and see what happens.  Different celiacs have different sensitivity levels.  Some have problems with those kinds of products and some don't.  (I do.)

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If anyone does try them again, please report back.  I have avoided Amy's based on posts from a ways back.  No good for me to try again.....I have no discernible symptoms.

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    • I figured I would update those who were wondering.  I have gotten the appt. so far moved up to August 30. I am waiting to have gene testing done via swab for all 3 of my kiddos tomorrow. My daughters celiac antibodies came up negative but her IgA is low which the ped said could cause false negative antibodies for celiac so she will need to see a GI dr. also. The pediatrician is going to call the GI to try to get them in sooner. I am keeping them all on a gluten diet until the GI dr. decides what to do. I am on the cancellation list already for my son, however I am not going to be persistent with my phone calls to them until I have the results of the gene test. I really want that result in my hand before going to the GI dr if I can. Maybe if he is positive, along with his bloodwork and my history they can forgo the endoscopy. But he will eat gluten till then.  My husband and I have been very honest and upfront with him as to what is going on and the possibility of the endoscopy and what that entails and although scared in general he seems ok after assuring him that since I have it he has me to help him every step of the way.  Going through his current diet with him I realized that he is truly on such a low gluten diet that I am actually surprised his bloodwork shows antibodies at all!  So I told him to make a list of allllll the gluten he could possibly think of eating and he needs to pound it until the GI visit or endoscopy. Funny thing is everything he keeps thinking of to want to eat...is already gluten free!  The other night we were at a friends and he asked if he could be done with his hotdog. I made him finish just the bread 😂 Thanks for your help and advise and I will keep y'all posted on both kids!  My oldest is a ok as far as all his antibodies. Just actually had a follow up for other immune issues and all his levels are now normal!
    • I like your plan Cara, I may have to include it in my sons.    Poor little guy is still very very sick. I think he is resisting and cheating, despite having the support of two other siblings and a 100% gluten-free home. 
    • Despite it being a nightmare, I did wait for my kids to get biopsies. At one point I had one severely ill child gluten-free and two more waiting having to eat it. It was worth the wait though and I think long term a biopsy may be worthwhile, especially for school. I have already had issues with schools and camps so having a firm diagnosis has been helpful. 
    • Knowing that the reaction to gluten in celiacs is an uncalled for immune system reaction, I was thinking of how a cure would be possible. Maybe a medicine that somehow turns off the immune system. The only thing that i've heard do that... HIV.  obviously that's way worse than celiac. Just some food for thought.
    • Well, you can probably get an apple or something.  You might be able to get someone to boil you some eggs.  But be careful of things like nuts that should be naturally gluten free.  They have almost always been soaked in a flavor solution that usually containes caramel coloring, "soy" (wheat) sauce and other aditives.  If I am really hungry and must eat in a Chinese restaurant, I order plain white rice and steamed vegetables.  But even so, you must monitor it carefully.  The rice sometimes has other substances added to give it a better texture, and very often the vegetables have in fact had "just a little bit" of soy sauce added.  To be fair, celiac disease is hardly ever found in East Asians, so understandably people are not tuned it to it.  Also, culturally, with the exception of fruits, it is generally thought that the flavor of foods needs to be enhanced, so it is had to find anything natural even in the "western" gorceries. Even in the western restaurants, be careful.  Fish and meat and often vegetables are usually pre-marinated. I will not even attempt to address the issue of cross-comtamination, since that is a whole higher order of things. I do know what I am talking about; I have celiac and have worked here for nearly 7 years.  
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