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Trying To Find New Ways To Cook Gluten Free Food

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Posted 27 February 2013 - 12:22 AM

I've been eating the same thing for weeks which includes fish poultry dairy fruit trying to find exciting ways to cook new at this cooking gluten free :)  :)  :)

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newly diagnosed celiac disease

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Posted 27 February 2013 - 05:43 AM

This might give you some ideas of what people on this forum eat:



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"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Marcelene Cox


"Earth laughs in flowers."
~Ralph Waldo Emerson






Marilyn R

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Posted 27 February 2013 - 06:08 PM

Hi sharese, welcome!


I devloped a love for Indian, Thai and Mediterranian  foods after becoming soy, dairy and gluten-free.  Those cuisines are very flavorful, and exciting!  Allrecipes has a search function for gluten-free in case you aren't already aware.   

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Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.




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Posted 27 February 2013 - 06:23 PM

And I developed a new love of American and British food after I found I could no longer eat Mexican, Asian, Indian, Middle Eastern, most Mediterranean (or probably even Inuit) food :lol:   Although polar bear and seal meat sounds pretty good, with a side of whale .. oh, wait, that's politcally incorrect.

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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

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Posted 27 February 2013 - 06:35 PM

Thanks Marilyn I will be trying different types of foods and recipes in this gluten free world i now live in, when i focus on the foods I can eat            it's not so bad :D

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