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Trying To Find New Ways To Cook Gluten Free Food


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#1 sharese28

 
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Posted 27 February 2013 - 12:22 AM

I've been eating the same thing for weeks which includes fish poultry dairy fruit trying to find exciting ways to cook new at this cooking gluten free :)  :)  :)


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#2 kareng

 
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Posted 27 February 2013 - 05:43 AM

This might give you some ideas of what people on this forum eat:

 

http://www.celiac.co...347#entry856025


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#3 Marilyn R

 
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Posted 27 February 2013 - 06:08 PM

Hi sharese, welcome!

 

I devloped a love for Indian, Thai and Mediterranian  foods after becoming soy, dairy and gluten-free.  Those cuisines are very flavorful, and exciting!  Allrecipes has a search function for gluten-free in case you aren't already aware.   


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Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

#4 mushroom

 
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Posted 27 February 2013 - 06:23 PM

And I developed a new love of American and British food after I found I could no longer eat Mexican, Asian, Indian, Middle Eastern, most Mediterranean (or probably even Inuit) food :lol:   Although polar bear and seal meat sounds pretty good, with a side of whale .. oh, wait, that's politcally incorrect.


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Caffeine free 1973
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(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
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Now tolerant of lactose

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#5 sharese28

 
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Posted 27 February 2013 - 06:35 PM

Thanks Marilyn I will be trying different types of foods and recipes in this gluten free world i now live in, when i focus on the foods I can eat            it's not so bad :D


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