I've been eating the same thing for weeks which includes fish poultry dairy fruit trying to find exciting ways to cook new at this cooking gluten free
Trying To Find New Ways To Cook Gluten Free Food
Posted 27 February 2013 - 05:43 AM
This might give you some ideas of what people on this forum eat:
"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Ralph Waldo Emerson
Posted 27 February 2013 - 06:08 PM
Hi sharese, welcome!
I devloped a love for Indian, Thai and Mediterranian foods after becoming soy, dairy and gluten-free. Those cuisines are very flavorful, and exciting! Allrecipes has a search function for gluten-free in case you aren't already aware.
As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!
Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.
Posted 27 February 2013 - 06:23 PM
And I developed a new love of American and British food after I found I could no longer eat Mexican, Asian, Indian, Middle Eastern, most Mediterranean (or probably even Inuit) food Although polar bear and seal meat sounds pretty good, with a side of whale .. oh, wait, that's politcally incorrect.
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
Posted 27 February 2013 - 06:35 PM
Thanks Marilyn I will be trying different types of foods and recipes in this gluten free world i now live in, when i focus on the foods I can eat it's not so bad
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