I ordered a loaded baked potato and chilli and 15 minutes later i was in the bathroom
i know these items are gluten free i'm trying to figure out why i had this problem
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Bad Reaction To Gluten Free Food @ Wendy's
#1
Posted 27 February 2013 - 04:44 PM
newly diagnosed celiac disease
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#2
Posted 27 February 2013 - 05:11 PM
We can't eat the Chili at Wendys. We have tried different times over the years, and we have gotten sick everytime. To make the chili, they use the hamburger patties that are on the grill that don't get sold. (at least that is how they did it when I worked there back in the day). Maybe they have changed their practices, but with the buns on the grill, they used to use the same spatula for the burgers and buns. Maybe someone will know if they have new practices in place, but even if they do, we could never eat their chili (or their plain burgers). We only get the side salad, plain baked potatoe with sourcream, and their frosties. Good luck.
#3
Posted 27 February 2013 - 05:21 PM
Thanks I was wondering why i had such a bad reaction i assumed it was gluten free because they have it on their website
newly diagnosed celiac disease
#4
Posted 27 February 2013 - 05:28 PM
Did you tell them you have a wheat allergy? I know Celiac isn't a wheat allergy, but that is something they understand. When I told one store that, they told me not to have the shredded cheese as they kept it too close to the buns and didn't feel it was safe for me.
Maybe just get an extra large Frostie next time?
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#5
Posted 27 February 2013 - 05:46 PM
It is likely against health dept rules to take an old cooked burger and serve it in chili. I do not let them open the potato and I get the butter and sour cream in the little packages. I put the chili on the baked potato.
Did you tell them you have a wheat allergy? I know Celiac isn't a wheat allergy, but that is something they understand. When I told one store that, they told me not to have the shredded cheese as they kept it too close to the buns and didn't feel it was safe for me.
Maybe just get an extra large Frostie next time?
To be on the safe side i will just have a frosty and a side salad next time
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newly diagnosed celiac disease
#6
Posted 27 February 2013 - 05:56 PM
I always get a baked potato when I go to Wendy's. Karen is right on the money on how to order it. Unopened, with everything on the side in packages, and making sure they understand you have a specific problem, such as an allergy. I also just say allergy at Wendy's because we aren't exactly dealing with the highest common denominator when we're talking to fast food employees. I also order chili, Frostys and on occasion fries without issue. I only order fries after talking to a manager, during down times, and if I am comfortable after my conversation (during which I have probably been able to see them make and serve fries).
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#7
Posted 27 February 2013 - 06:14 PM
It is likely against health dept rules to take an old cooked burger and serve it in chili. I do not let them open the potato and I get the butter and sour cream in the little packages. I put the chili on the baked potato.
The hamburgers weren't old, but if there were extra on the grill that weren't selling, they had a pan on the back of the grill that the put the burgers in. They were later chopped up and made into chili for the next day. I used to make their chili
#8
Posted 27 February 2013 - 06:21 PM
I believe you, Darissa, I believe you!!
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
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#9
Posted 27 February 2013 - 06:23 PM
The hamburgers weren't old, but if there were extra on the grill that weren't selling, they had a pan on the back of the grill that the put the burgers in. They were later chopped up and made into chili for the next day. I used to make their chili
I believe you, Darissa, I believe you!!
I was just trying to clarify my earlier post on the hamburgers and Chili. Like I said, Its been a while back
Things could be different now!!
#10
Posted 27 February 2013 - 06:25 PM
They claim that some of their items have no gluten ingredients, and they may be gluten free. I eat there often without issue. ANY fast food is subject to a high probability of cross contamination. So...it's a bit of trial and error. Try something once and if you feel sick after, don't eat there again. ![]()
The "loaded" baked potato could be too much sour cream and cheese. Dairy is an issue with the newly diagnosed, sometime.
Many times, if you are newly diagnosed, ALL foods are a problem until healing can take place.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
#11
Posted 28 February 2013 - 02:38 PM
Fast food is always iffy at best. There is just too much possiblity of corss contamination. Even the potato - Wheat hands may have handles it at some point. Just not worth it, at least for me. Now, a frosty? I'll have one!
#12
Posted 28 February 2013 - 05:52 PM
Ain't that the truth!Many times, if you are newly diagnosed, ALL foods are a problem until healing can take place.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
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#13
Posted 01 March 2013 - 04:12 PM
I eat at Wendy's once a month or so, it's the one fast food place I've yet to have an issue with. I do the potato and chili, small Sprite
It's funny how people can react at different places... I can't go NEAR McDonalds or BK anymore. Not such a bad thing I guess ![]()
Diagnosed Celiac 4/12 due to DH
Eliminated food molds 1/12
#14
Posted 01 March 2013 - 06:10 PM
It's great that everyone can share their personal experience. Wendy's seems to work for some and other, not. I do great and I choose well.
Find your own personal comfort zone, but dont fuss with the company. They are what they are! ![]()
And I am excited that Wendy's has offered what they consider to be gluten free options, in the absence of a federal standard. They are makin an effort. I applaude them. ![]()
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
#15
Posted 02 March 2013 - 07:18 AM
Wendy's is my go to place to eat when travelling - chili or chili & potato. I have only gotten 'stung' once. Maybe they have changed their practices ? Dunno...but I am vey careful, pretty much gave up on eating out period, I am usually pretty sensitive. I carry food with me wherever I go - Wendy's is nice when I want to have something actually hot !
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