I want to know what is the best option being on a gluten free diet
Hot Wings Tonight Fried Or Baked
Posted 27 February 2013 - 05:42 PM
Either, doesn't matter really as long as all the ingredients are gluten free.
I'd bake though cause grease and i don't get along very well.
Posted 27 February 2013 - 05:49 PM
I was leaning towards baking because i don't have time for a bad reaction tonight
Posted 27 February 2013 - 05:59 PM
If the fryer has been used for gluten items it is never safe to fry. In that case baking is always the safer option. If you have your own fryer though that is 100% gluten free, you can safely fry as much as you want without any ill effects as far as gluten goes. As for your pants fitting? That is entirely another story.
"You don't look sick or anything"
"Well you don't look stupid, looks can be deceiving."
Celiac DX Dec 2012
CRPS DX March 2014
Posted 11 March 2013 - 06:46 AM
I make them all the time and always roast. Just as fabulous as frying!
When our lives are squeezed by pressure and pain, what comes out is what is inside.
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