Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Hot Wings Tonight Fried Or Baked


  • Please log in to reply

5 replies to this topic

#1 sharese28

 
sharese28

    New Community Member

  • Advanced Members
  • Pip
  • 24 posts
 

Posted 27 February 2013 - 05:11 PM

I want to know what is the best option being on a gluten free diet :D  :D  :D


  • 0
newly diagnosed celiac disease

Celiac.com Sponsor:

#2 shadowicewolf

 
shadowicewolf

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,758 posts
 

Posted 27 February 2013 - 05:42 PM

Either, doesn't matter really as long as all the ingredients are gluten free.

 

I'd bake though cause grease and i don't get along very well.


  • 0

#3 sharese28

 
sharese28

    New Community Member

  • Advanced Members
  • Pip
  • 24 posts
 

Posted 27 February 2013 - 05:49 PM

I was leaning towards baking because i don't have time for a bad reaction tonight :rolleyes:  :rolleyes:


  • 0
newly diagnosed celiac disease

#4 Adalaide

 
Adalaide

    It needs to be about 20% cooler.

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,441 posts
 

Posted 27 February 2013 - 05:59 PM

If the fryer has been used for gluten items it is never safe to fry. In that case baking is always the safer option. If you have your own fryer though that is 100% gluten free, you can safely fry as much as you want without any ill effects as far as gluten goes. As for your pants fitting? That is entirely another story.


  • 0

"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#5 Sebastian1

 
Sebastian1

    New Community Member

  • Members
  • Pip
  • 2 posts
 

Posted 28 February 2013 - 08:47 PM

Sounds delcious! I prefer baked!


  • 0

#6 love2travel

 
love2travel

    ńĆeznem da se u Hrvatskoj!

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,847 posts
 

Posted 11 March 2013 - 06:46 AM

I make them all the time and always roast.  Just as fabulous as frying! 


  • 0
<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: