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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Going Back To The Basics
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So I have been gluten free for over two years and it has been wonderful.  However, I have added many prepackaged gluten free foods into my diet, and I am having more and more symptoms coming back.  I was up all  last night and I still can't seem to stand up straight.  My stomach hurts so bad and I just want to cry.  I think I need to go back to the basics of gluten free.  Which, for me, usually means alot of meat...Any suggestions or great recipes you would all like to share would be greatly appreciated...I am allergic to peanuts, raisins, soy, hazelnuts, walnuts, coconut, eggs (I can eat them in things-like meatloaf, just not on there own) also I am supersensative to certain dairy products...  Thanks  

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Oh, sorry.

 

I like to just roast plain chicken or pieces of chicken, with olive oil, fresh lemon, fresh rosemary, and fresh garlic. (this is the time of year in CA where you try to use up the lemons on the tree, because you have to get them off before the tree wants to re- bloom, so it's Lemon Everything! ) Then the cooked leftover chicken can be used for other recipes or for lunches, etc.  Very easy, flavorful.   

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