Any recipes using banana flour, or tips for substituting? From what I've seen it can substitute for up to a quarter of the flour in a recipe, but I was wondering if there are recipes that feature banana flour for texture or flavor. Yeah, I could throw it into a banana bread recipe, but could you even tell? Somebody proudly bought me a bag, and I want to try to use it.
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#1
Posted 02 March 2013 - 06:31 PM
I never liked bread anyway.....
#2
Posted 02 March 2013 - 06:50 PM
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#3
Posted 03 March 2013 - 09:37 AM
Thanks - how do I find them? I made banana-nut muffins, which seem perfectly usual with 1/3 banana flour, but with all that sugar and cinnamon, who would notice any difference. Good to see the FIRST logo and quotes - my son was on 2016, the Mighty Monkey Wrenches for 3 years, and even though he has graduated high school, we are still looking forward to this year's local competitions. The nationals ought to be on mainstream TV.
I never liked bread anyway.....
#4
Posted 03 March 2013 - 09:46 AM
Thanks - how do I find them? I made banana-nut muffins, which seem perfectly usual with 1/3 banana flour, but with all that sugar and cinnamon, who would notice any difference. Good to see the FIRST logo and quotes - my son was on 2016, the Mighty Monkey Wrenches for 3 years, and even though he has graduated high school, we are still looking forward to this year's local competitions. The nationals ought to be on mainstream TV.
You could try the google function on here. Might try googling on the whole Internet too. I'm not sure if we had any recipes or just articles about banana flour pasta.
We are team 2410 Metal Mustangs ( silver cowboy hats). My older son is the lead mentor for a high school team in the town where he goes to college so he managed to extend his time in FIRST beyond high school. Did his team go to World Championships? We might have seen them there. We went twice to Atlanta and last year to St Louis. Very off topic!
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
#5
Posted 03 March 2013 - 04:16 PM
Yup, the Mighty Monkey Wrenches go to nationals pretty much every year. I think they and their alliance came in second last year. They are partnered with a school for the deaf so they also do outreach and education about that.
I tried searching banana flour, but even when I use "banana flour" in quotes I still mostly get recipes with flour and with bananas together. Whatever - I'll use it up somehow. The kids tell me the banana nut muffins are great. Good luck to the Metal Mustangs! I love the team names. It's a great nerd sport.
I never liked bread anyway.....
#6
Posted 03 March 2013 - 04:34 PM
Yup, the Mighty Monkey Wrenches go to nationals pretty much every year. I think they and their alliance came in second last year. They are partnered with a school for the deaf so they also do outreach and education about that.
I tried searching banana flour, but even when I use "banana flour" in quotes I still mostly get recipes with flour and with bananas together. Whatever - I'll use it up somehow. The kids tell me the banana nut muffins are great. Good luck to the Metal Mustangs! I love the team names. It's a great nerd sport.
I looked them up. I remember them. They don't clap, they do the deaf equivalent!
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
#7
Posted 03 March 2013 - 04:35 PM
This site has some banana flour recipes which might help out: http://www.bananaflour.com.au/
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
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"Whatever the question, the answer is always chocolate." Nigella Lawson
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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
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#8
Posted 05 March 2013 - 06:48 AM
From what I know, most times what some call banana flour is in fact plantain flour. That's what it's usually called. So you might try looking up recipes for that instead. I've used plantain flour, but it didn't have a very strong banana flavor. Although I didn't use a lot of it since it retains so much moisture, breads tend to turn out soggy by the time the banana flavor comes through. But if what you have is real banana flour, it might provide a stronger flavor than plantain flour.
#9
Posted 05 March 2013 - 09:16 AM
From the smell of the flour and the label (harina de platanos, or something like that), I expect it probably is from plantain. In strongly flavored muffins (cinnamon, banana, sugar) it was undetectable, so I'll probably just substitute it in here and there in other recipes unless I find something meant just for banana flour.
I never liked bread anyway.....
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