Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Coconut Flour Biscuit Recipese?
0

7 posts in this topic

A Britain-educated close friend, lover of teas and high tea, is coming for a visit, and I'd like to offer something to go with my tea or hot chocolate.

 

Has anyone here tested any good recipes for biscuits - scones, but also digestive-type cookies! - using coconut flour?

 

I cannot eat almonds or tapioca, so those starches are out - I suppose I could use arrowroot if I manage to get my hands on some. Ideally, something quite fast to make would be GREAT. I don't have lots of time in my hands at the moment.

0

Share this post


Link to post
Share on other sites


Ads by Google:

I haven't tried these coconut flour ones, but her almond flour ones are very good. You might also google coconut cookies. I have seen recipes for cookies made with coconut and no flour. You may have to think a little differently about what to serve.

http://www.elanaspantry.com/ingredients/coconut-flour/

0

Share this post


Link to post
Share on other sites

Thank you! I made her scones w/o chocolate chips, and served them with laban and blueberry preserve, and Italian hot chocolate (read: bitter-sweet hot pudding). They were so good that my non-gluten-free friend asked for some to bring home. Score!!!

1

Share this post


Link to post
Share on other sites

Thank you! I made her scones w/o chocolate chips, and served them with laban and blueberry preserve, and Italian hot chocolate (read: bitter-sweet hot pudding). They were so good that my non-gluten-free friend asked for some to bring home. Score!!!

So happy that went well for you and your friend! I won't ask you to translate "laban" and "bitter-sweet hot pudding" (hot chocolate?), but please share the scones recipe if you have time. Would love to make some of those myself :)

0

Share this post


Link to post
Share on other sites

LOL - laban is a Lebanese cream-cheese type of spread, but made with strained yogurt. Basically cultured cream-cheese, but it sort of makes me think of clotted cream, too. Very thick and creamier than cream cheese, with a refreshing acidity. Also with a nice fat percentage which balances out the acidity. I thin butter is gross, so this is what I give my guests instead :)

 

Italians make hot chocolate in a different way - actually, I am making a small cup now! B)  It has a higher cocoa percentage, less sugar, and a little bit of starch (I cannot tolerate cornstarch, so I did that with potato starch, which is a bit too grainy; I'm trying arrowroot tonight) as a thickener - unless you go all the way and make a "chocolate melt," ie. dark chocolate melt in a double boiler with milk. But that is very rich. So basically it's hot chocolate that you eat with a spoon; not something you can sip. I add some vanilla and cayenne pepper, and whipped cream. Usually with milk, but I wanted to try a coconut milk version because I love the coconut-cocoa pairing. Hot chocolate made this way is probably the healthiest way of indulging in chocolate, and since I've had problems with chocolate bars, this seems to work.

 

I will make the scones again and note down the exact ingredients for you :) For now I know I used 6 smallish eggs for 6 scones. But I never measure anything when baking. I iz daredevil. :ph34r:

0

Share this post


Link to post
Share on other sites




Them is very eggy scones!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,116
    • Total Posts
      919,451
  • Topics

  • Posts

    • I figured I would update those who were wondering.  I have gotten the appt. so far moved up to August 30. I am waiting to have gene testing done via swab for all 3 of my kiddos tomorrow. My daughters celiac antibodies came up negative but her IgA is low which the ped said could cause false negative antibodies for celiac so she will need to see a GI dr. also. The pediatrician is going to call the GI to try to get them in sooner. I am keeping them all on a gluten diet until the GI dr. decides what to do. I am on the cancellation list already for my son, however I am not going to be persistent with my phone calls to them until I have the results of the gene test. I really want that result in my hand before going to the GI dr if I can. Maybe if he is positive, along with his bloodwork and my history they can forgo the endoscopy. But he will eat gluten till then.  My husband and I have been very honest and upfront with him as to what is going on and the possibility of the endoscopy and what that entails and although scared in general he seems ok after assuring him that since I have it he has me to help him every step of the way.  Going through his current diet with him I realized that he is truly on such a low gluten diet that I am actually surprised his bloodwork shows antibodies at all!  So I told him to make a list of allllll the gluten he could possibly think of eating and he needs to pound it until the GI visit or endoscopy. Funny thing is everything he keeps thinking of to want to eat...is already gluten free!  The other night we were at a friends and he asked if he could be done with his hotdog. I made him finish just the bread 😂 Thanks for your help and advise and I will keep y'all posted on both kids!  My oldest is a ok as far as all his antibodies. Just actually had a follow up for other immune issues and all his levels are now normal!
    • I like your plan Cara, I may have to include it in my sons.    Poor little guy is still very very sick. I think he is resisting and cheating, despite having the support of two other siblings and a 100% gluten-free home. 
    • Despite it being a nightmare, I did wait for my kids to get biopsies. At one point I had one severely ill child gluten-free and two more waiting having to eat it. It was worth the wait though and I think long term a biopsy may be worthwhile, especially for school. I have already had issues with schools and camps so having a firm diagnosis has been helpful. 
    • Knowing that the reaction to gluten in celiacs is an uncalled for immune system reaction, I was thinking of how a cure would be possible. Maybe a medicine that somehow turns off the immune system. The only thing that i've heard do that... HIV.  obviously that's way worse than celiac. Just some food for thought.
    • Well, you can probably get an apple or something.  You might be able to get someone to boil you some eggs.  But be careful of things like nuts that should be naturally gluten free.  They have almost always been soaked in a flavor solution that usually containes caramel coloring, "soy" (wheat) sauce and other aditives.  If I am really hungry and must eat in a Chinese restaurant, I order plain white rice and steamed vegetables.  But even so, you must monitor it carefully.  The rice sometimes has other substances added to give it a better texture, and very often the vegetables have in fact had "just a little bit" of soy sauce added.  To be fair, celiac disease is hardly ever found in East Asians, so understandably people are not tuned it to it.  Also, culturally, with the exception of fruits, it is generally thought that the flavor of foods needs to be enhanced, so it is had to find anything natural even in the "western" gorceries. Even in the western restaurants, be careful.  Fish and meat and often vegetables are usually pre-marinated. I will not even attempt to address the issue of cross-comtamination, since that is a whole higher order of things. I do know what I am talking about; I have celiac and have worked here for nearly 7 years.  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,155
    • Most Online
      1,763

    Newest Member
    AndiR
    Joined