Wheat And Gluten Allergy?
Posted 06 March 2013 - 07:37 AM
Posted 06 March 2013 - 07:43 AM
"What’s the difference between celiac disease, gluten intolerance, non-celiac gluten sensitivity and wheat allergy?
We use “gluten intolerance” when referring to the entire category of gluten issues: celiac disease, non-celiac gluten sensitivity and wheat allergy.
Celiac disease is an inherited autoimmune disorder that affects the digestive process
of the small intestine.
“Non-celiac gluten sensitivity” (what many call “gluten intolerance”) causes the body to mount a stress response (often GI symptoms) different from the immunological response that occurs in those who have celiac disease (which most often causes intestinal tissue damage).
As with most allergies, a wheat allergy causes the immune system to respond to a food protein because it considers it dangerous to the body when it actually isn’t. This immune response is often time-limited and does not cause lasting harm to body tissues."
Celiac.com - Celiac Disease Board Moderator
You better cut the pizza in four pieces, because I'm not hungry enough to eat six. ~Yogi Berra
Posted 06 March 2013 - 07:45 AM
No, but you must follow a simalar diet: No wheat and other glutenous grains. I hope that will improve your health.
Posted 06 March 2013 - 11:21 AM
Welcome to the club!
I have been tentatively diagnosed with wheat allergy and also have gluten intolerance symptoms too. The gluten-free diet has not only helped my symptoms but cleared up a bunch of other stuff I didn't know was related, like joint pain. Hopefully you find the same relief.
You'll find tons of assistance here to help you navigate this ocean, this is a terrific site.
Diagnosed with wheat hates me 4/13
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