Posted 08 March 2013 - 11:38 AM
A good way to detect food issues is to eat the questionable food in isolation. Don't eat a sausage and decide that soy in it of the many other ingredients is the problem. Instead wait until you have been feeling well 4 or 5 days running. Then eat soy beans by themselves for several days running. Of course you would not want to eat anything else at all questionable during that time. You could make a list of all the ingredients in the sausage patties and trial them this way individually. Sometimes food reaction symptoms take several days to build up. Sometimes food reaction symptoms take a while to go away also.
Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul