I am a lousy cook but i didn't mess up this recipe for ziti. My very picky DS even liked it.
**NOTE** cook pasta for 1/2 the time it says on the box or it will be too mushy. It was a little too garlicy for me so I need to put a little less but to each his own. I also added 3/4 lb ground beef. For those like it real meaty add more meat 1-1 1/4 lb. Yummy!
http://glutenfreelic...ucy-baked-ziti/ Saucy Baked Ziti Penne
16 oz package gluten-free pasta (I actually don’t know that a gluten-free ziti even exists. I like to use Tinkyadaor Trader Joe’s brown rice penne.)
6 cups pasta sauce (I like Classico Four Cheese Pasta Sauce.)
4 cups mozzarella cheese
15 oz ricotta cheese
1 tsp oregano
1 tsp basil
1 tbsp parsley
1/4 tsp garlic powder
4 tbsp Parmesan cheese
Cook pasta according to package directions.
Preheat oven to 375 degrees. In a big bowl, mix hot pasta, 2 1/2 cups sauce, 2 cups mozzarella cheese, ricotta cheese, egg, oregano, basil, parsley, and garlic powder.
Spread 1 1/2 cups pasta sauce across the bottom of a 13″x9″ pan. Top with pasta mixture. Cover with remaining 2 cups sauce. Sprinkle with 2 cups of mozzarella cheese and 4 tbsp Parmesan cheese.
Cover with aluminum foil. Bake for 30 minutes. Remove foil and bake 10 minutes more, or until cheese is melted.