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Have I Lost Chocolate Too? Or Was It Cc?
Started by ButterflyChaser, Mar 07 2013 02:55 PM
chocolate soy
22 replies to this topic
#16
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Advanced Community Member
Posted 12 March 2013 - 09:33 AM
You can make your own hot chocolate with cocoa powder. Just add sugar and milk (I use almond milk. I've also had some very good hot chocolate with coconut milk).
Butterfly, my soy reactions have definitely gotten worse. I'm pretty sure I got soyed a couple weeks ago (oil?) and it took several days to settle down. Even tiny bits of lecthin will send my head spinning off. I'm holding out hope that my dairy tolerance might come back, but I have a feeling soy is gone forever...
But good that cocoa itself is ok!
~ Be a light unto yourself. ~ - The Buddha
- Gluten-free since March 2009 (not officially diagnosed, but most likely Celiac). Symptoms have greatly improved or disappeared since.
- Soy intolerant. Dairy free (likely casein intolerant). Problems with eggs, quinoa, brown rice
- mild gastritis seen on endoscopy Oct 2012. Not sure if healed or not.
- Family members with Celiac: Mother, sister, aunt on mother's side, aunt and uncle on father's side, more being diagnosed every year.
"Migratory flight complete."
Posted 12 March 2013 - 12:28 PM
. I'm pretty sure I got soyed a couple weeks ago (oil?) and it took several days to settle down. Even tiny bits of lecthin will send my head spinning off. I'm holding out hope that my dairy tolerance might come back, but I have a feeling soy is gone forever...
Hang in there Peg....I used gluten-free tamari to make my last round of salmon jerky and I DID NOT GET SICK!!!! Granted I've been soy and other thing free for over a year and a half -- but it was a huge victory. On the flip side I tried my first legume and thought it was ok...but overdid on day 2 and lost them again -- for now.
Ever hopeful that I will get everything but gluten back one day 
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
Advanced Community Member
Posted 12 March 2013 - 01:02 PM
Lady Eowyn, raw onion does give me a headache.
Delicion - I know I do fine with something called "Gnosis chocolate." But I'll look into those as well.
GFinDC - I have been back to basics for a couple of days and do feel better.
Thank you for the Recipes GottaSki! I also have a French chocolate mouse recipe I should share. I'll probably end up buying cacao butter and a thermometer to try and make my own truffles...
My body is trying to kill me.
Advanced Community Member
Posted 13 March 2013 - 09:26 AM
GottaSki, that's awesome! I will hold out hope, then. It would be nice not to have to worry about getting soyed, even if I can't go back to eating tofu.
In the meantime, it's expensive handmade organic fair trade dairy/soy/gluten free chocolate for me...
Oh, I also put some raw cocoa nibs in my cereal/gluten-free oats in the morning. Very good for you.
Glad you're feeling better Butterfly
Peg
~ Be a light unto yourself. ~ - The Buddha
- Gluten-free since March 2009 (not officially diagnosed, but most likely Celiac). Symptoms have greatly improved or disappeared since.
- Soy intolerant. Dairy free (likely casein intolerant). Problems with eggs, quinoa, brown rice
- mild gastritis seen on endoscopy Oct 2012. Not sure if healed or not.
- Family members with Celiac: Mother, sister, aunt on mother's side, aunt and uncle on father's side, more being diagnosed every year.
New Community Member
Posted 16 March 2013 - 02:25 PM
Advanced Community Member
Posted 18 March 2013 - 02:23 AM
Thank you, Zibby, and Peleg. By the way, Peleg, what brands do you get? In my case, soy seems to be a bigger issue than gluten itself (it looks like I have NCGS rather than celiac disease, thankfully), so I have even been doing fine with Michel Cluizel's chocolate, though I am not sure that would be ok for the many (or most sensitive) celiacs. Their bars have never given me a problem so far, but I haven't really had chocolate in the past few days.
My body is trying to kill me.
Advanced Community Member
Posted 18 March 2013 - 09:24 AM
There's a couple small Canadian companies whose stuff I can get at some health food stores, but you would have to see what's available at your local shops. I use Enjoy Life for chocolate chips.
And yeah, soy hits me faster/harder than gluten often, so even trace amounts can bother me.
~ Be a light unto yourself. ~ - The Buddha
- Gluten-free since March 2009 (not officially diagnosed, but most likely Celiac). Symptoms have greatly improved or disappeared since.
- Soy intolerant. Dairy free (likely casein intolerant). Problems with eggs, quinoa, brown rice
- mild gastritis seen on endoscopy Oct 2012. Not sure if healed or not.
- Family members with Celiac: Mother, sister, aunt on mother's side, aunt and uncle on father's side, more being diagnosed every year.
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