Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

gluten-free Microwave Frozen Meals
0

39 posts in this topic

Thankfully I have a total notch omelet maker in house.  If I didn't, those sound pretty good.  

 

Colleen 

0

Share this post


Link to post
Share on other sites


Ads by Google:

Thankfully I have a total notch omelet maker in house.  If I didn't, those sound pretty good.  

 

Colleen 

 

My husband makes the BEST omelets ever...he's gotten quite good at it.  However, he doesn't like egg white omelets so doesn't make those. I use these when time is limited...which is often.  I was very surprised at how good these are. They can be difficult to keep in stock at my local grocery store.....I think the gluten-free people have discovered them.  ;)

0

Share this post


Link to post
Share on other sites

My husband makes the BEST omelets ever...he's gotten quite good at it.  However, he doesn't like egg white omelets so doesn't make those. I use these when time is limited...which is often.  I was very surprised at how good these are. They can be difficult to keep in stock at my local grocery store.....I think the gluten-free people have discovered them.  ;)

I think they would be good for work or traveling, too. I haven't seen them but I'll look.

0

Share this post


Link to post
Share on other sites

I have not had an egg roll in a LONG time! I hope I can find those at a store near me! We went to the city today, over 2 hours round trip and found the frozen Bistro meals! We do buy some processed foods because my poor husband does most of the cooking (I am not able to do it any longer)  plus he works 11 hours a day, 6 days per week at 62 years old so he needs the break sometimes.

 

Thanks for the suggestion Bunnie. :D

 

Edited to add, I checked on locations of the egg rolls and none are sold within a 100 miles of me.

0

Share this post


Link to post
Share on other sites

I am currently eating an Artisan Bistro gluten-free frozen " meal". This one is the Cheddar Beef Bake. I microwaved it and its pretty tasty. Not very big or cheesy but has a nice spicyness. Only 250 calories so it can't be very big. Not sure about the price as I got them on sale for about $2.89.

Organic, grass- fed no hormone beef.

http://www.theartisanbistro.com/home.html

I will buy more.

Oh wow!  Finally something my daughter can eat!  Between her needing whole grains, picky eating and food intolerances there isn't much in the way of convenience foods for her.  But it looks like she can eat the tuna bake.  And tuna isn't something that she gets often because I can't eat it.  But she loves it.  And she loves peas.  And they sell it at a store near where my dad is.  So I'll look for it.  Thanks!

0

Share this post


Link to post
Share on other sites




Thanks Karen, these sound really good!  I am like someone else who posted, I don't even look at most things like this anymore.  But it might be time to change that.

0

Share this post


Link to post
Share on other sites

I wiil have to go to Whole Paycheck Foods and see if I can find those. Thanks! There are definitely days where something quick and nukable would come in handy. My picky husband might even eat that.

0

Share this post


Link to post
Share on other sites

I just tried Tandoor Chef Chicken Pad Thai and it was really good.  It says "Gluten Free" though not certified and it does say made in a facility that processes tree nuts, milk, wheat and sesame, so not for everyone.

 

Ingredients are:  Rice Noodles, Chicken Breast, Onions, Bean Sprouts, Milled Cane Sugar, Scallions, Peanuts, Carrots, Canola Oil, Vinegar, Radishes, Organic Wheat-Free Soy Sauce, Red Chili, Coriander, Garlic, Salt, Tamarind, Ginger, Basil, Potato Starch, Dextrose.

 

Have Celiac and I'm still pretty new to this - did I take a foolish chance given the "made in a facility..." warning?  Ate about 90 minutes ago and feel fine.  I'd like to have this again.

 

Can anyone advise?

 

Thanks.

0

Share this post


Link to post
Share on other sites

I don't think that is foolish at all.  All the ingredients are gluten-free and the CYA of shared facility doesn't mean wheat ever gets near that particular product.  Someone very wise has posted -- most of our kitchens are "shared facilities".

 

Should you find you are reacting to products with a shared facility stmt...then remove them.

0

Share this post


Link to post
Share on other sites

I love frozen meals, because they make it easy to come home to a quick meal and keep me from trying to get takeout, which can be a challenge and still sometimes turns out badly from a gluten-free standpoint. Amy's are my favorites since I'm vegetarian as well -- I find that a lot of the ones without a "Gluten Free" banner across the top are gluten-free...they'll have it on the bottom corner of the package instead. They do have some dairy free and soy free options. Not sure about corn free but I would think there would at least be a couple of options there. I really like their DF/SF/gluten-free mac and cheese, but I don't have it often because it's high fat/calorie.

0

Share this post


Link to post
Share on other sites

Thank you for posting the info karen:-)

I have a teenager who is eating a lot. Growing a lot too. So I am having a hard time keeping up with home cooked meals for him. I feel better when he is out at a friends house to send food with him.

0

Share this post


Link to post
Share on other sites

Thank you for posting the info karen:-)

I have a teenager who is eating a lot. Growing a lot too. So I am having a hard time keeping up with home cooked meals for him. I feel better when he is out at a friends house to send food with him.

http://www.glutenfreedafoods.com/

Have you tried these? More like what the other teens would be eating.

0

Share this post


Link to post
Share on other sites

Now I just have to find some of those products.  It look's like there has been another merger/buyout between Julie's and Glutenfreeda.  Now I have to figure out when this happened?

0

Share this post


Link to post
Share on other sites

Now I just have to find some of those products.  It look's like there has been another merger/buyout between Julie's and Glutenfreeda.  Now I have to figure out when this happened?

I think quite some time ago, judging based on the ice cream sandwiches made

with Glutenfreeda cookies and Julie's ice cream I've seen on shelves for a few

years now. That may have been a precursor to a merger or something tho. I do

know that Julie's ice cream is quite tasty!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,125
    • Total Posts
      919,501
  • Topics

  • Posts

    • First, do you have celiac disease?  Have you recently had a celiac antibodies follow-up blood test panel to see if gluten has been actually getting into your diet by accident or through cross contamination?  If you haven't had the test, you should ask your doctor for one.  You could also also ask for a follow-up endoscopy to see if you intestines have truly healed.  This will rule out if gluten is really the problem.    If you don't have celiac, I assume you have Non-celiac gluten Intolerance because no one would stick to the gluten-free diet for six years unless you have had reductions in symptoms.  There is no test for NCGI unfortunately.  So, it is hard to say if gluten has been sneaking into your diet.  You really are going to have to try to figure out if you are getting gluten into your diet.  If gluten is not the problem, then your doctor needs to check you for other issues, like SIBO. There is a test to check for SIBO.  Has this been done?   Once a celiac, always a celiac.  There is no cure for celiac disease except to remain on a gluten free diet for life.  I am not sure about NCGI.  Not much research has been done.  Maybe others can chime in?    
    • I am so confused right now.... 6 years ago I went on gluten free diet... after being on it for the first yr I was 100%better up until 5 months ago in got the "flu" the doctors told me to cut out dairy sonic did and my diarrhea  became better but not completely gone would not have it every day tho. I went to the gi doctor and they said to cut out fructose and dairy and keep gluten out... yesterday I went to the dietitian to see what I can eat and she gave me the list for fructose... she said it should have been on a antibiotic for sibo.... eventually I will be able to add dairy back and maybe gluten.... I said how can I add gluten back when this was my first problem... she goes well through fructose goes hand in hand with it... I said with gluten I vomit and am sick for weeks.... fructose isn't that bad I vomit sometimes but I'm not sick for weeks.... I'm just confused on really what is going on and was wondering if you or someone you know had sibo from gluten and or fructose and how Is this all related?
    • I see no one has responded to your query.  Unfortunately I have yet to try making a pie crust.  It was something I never mastered before going gluten free.  Have you looked on Pinterest?  You might find something there.
    • I honestly feel like both doctors think it's all in my head even though there is proof.  Yeah there was a point when I felt crazy.  That was when I was being shuffled from dr to dr being given individual diagnoses of my problems.  None of those diagnoses ever made me get better.  Seriously I was diagnosed with heart palpitations, neurocardiogenic syncope, I was given a butt load of steroids because a dr felt like I was producing too much adrenaline, freaking had a few tell me I was depressed, and the good ol IBS.  It seemed most wanted to push pills.  It's all just ridiculous!
    • I can't believe your doctors!!! You have a daughter who is dx'd already! Yet the ped doesn't want to test your other kids unless you have a dx????!!! Are you kidding me???!!! That's absurd!!! They have a first degree relative who has been dx'd with celiac already. There is no need to wait to see what you turn out to be!! And then, and then, and then....don't even get me started on your doctor!!! Does he have brain damage? Oh this is insane & ridiculous!  I have never heard of a disease that doctors are so unwilling to consider or test for OR to diagnose as this one! Usually they are hot to trot to make a dx but say the word celiac & they shake in their boots. Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr!!!!!!!!!!!!!!!!!!
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      61,161
    • Most Online
      1,763

    Newest Member
    Jashan8534
    Joined