I have pretty much given up eating out and make my own foods. I have a question out of curiosity. When you buy things like marinara sauce, or the like, do you only buy things that are labeled gluten-free? when checking the label, if there doesn't appear to be any offending ingredients, would you buy it? Spaghetti sauce was on sale at my store, buy one get one free, and the ingredients looked fine, but it didn't say gluten-free on the label.
Just wondering what others do. Thanks.