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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Against The Grain Bagels
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4 posts in this topic

I live in a small south east town, so we are way down the pecking order for available new gluten free products and they may have been out for some time....BUT, Against the Grain Sesame Bagles are the best gluten free find this year.

 

I toast them with some butter and some garlic salt... they are crispy and chewy.  And great with a spaghetti dinner.  Obviously, I highly recommend them. :D

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Love the tapioca based baguette and roll/ bun! Sounds like they would make a good sandwich!

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The 'bagels' are just the same recipe as the baguette and the roll, just with a hole in the

middle. Prices around here, you wind up getting more product for your dollar if you buy

the 'bagels'. Those products are pretty much food crack. :D  They make spot-on garlic

bread.

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Udi's recently came out with a new bagel called Mighty Bagel.  I thought it was really good.  Of course the texture not quite the same as the gltuen counterpart but taste was really good.  It contains 8 grams protein and  3 grams of fiber too.

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