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3 replies to this topic
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Let them eat gluten-free cake!
Posted 08 March 2013 - 05:11 PM
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Advanced Community Member
Posted 09 March 2013 - 12:08 AM
The 'bagels' are just the same recipe as the baguette and the roll, just with a hole in the
middle. Prices around here, you wind up getting more product for your dollar if you buy
the 'bagels'. Those products are pretty much food crack. 
They make spot-on garlic
bread.
Community Member
Posted 18 March 2013 - 04:45 PM
Udi's recently came out with a new bagel called Mighty Bagel. I thought it was really good. Of course the texture not quite the same as the gltuen counterpart but taste was really good. It contains 8 grams protein and 3 grams of fiber too.
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