Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

Against The Grain Bagels

yummy

  • Please log in to reply

3 replies to this topic

#1

 
Lisa

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,811 posts
 

Posted 08 March 2013 - 03:53 PM

I live in a small south east town, so we are way down the pecking order for available new gluten free products and they may have been out for some time....BUT, Against the Grain Sesame Bagles are the best gluten free find this year.

 

I toast them with some butter and some garlic salt... they are crispy and chewy.  And great with a spaghetti dinner.  Obviously, I highly recommend them. :D


  • 0
Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

Celiac.com Sponsor:

#2

 
kareng

    BRRRRRRRR!

  • Moderators
  • PipPipPipPipPipPip
  • 14,430 posts
 

Posted 08 March 2013 - 05:11 PM

Love the tapioca based baguette and roll/ bun! Sounds like they would make a good sandwich!
  • 0


"A lot of people like snow. I find it to be an unnecessary freezing of water."

-Carl Reiner

 

"Snow and adolescence are the only problems that disappear if you ignore them long enough."

-Earl Wilson

 

"We build statues out of snow, and weep to see them melt."

-Walter Scott

snowman-skiing.gif

 
 
 

 


#3

 
JNBunnie1

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,326 posts
 

Posted 09 March 2013 - 12:08 AM

The 'bagels' are just the same recipe as the baguette and the roll, just with a hole in the

middle. Prices around here, you wind up getting more product for your dollar if you buy

the 'bagels'. Those products are pretty much food crack. :D  They make spot-on garlic

bread.


  • 0
If you're going through hell, keep going. ~Winston Churchill

#4

 
NJceliac

    Community Member

  • Advanced Members
  • PipPipPip
  • 49 posts
 

Posted 18 March 2013 - 04:45 PM

Udi's recently came out with a new bagel called Mighty Bagel.  I thought it was really good.  Of course the texture not quite the same as the gltuen counterpart but taste was really good.  It contains 8 grams protein and  3 grams of fiber too.


  • 0

Celiac Diagnosed 12/3/2011 (Positive blood work and biopsy at age 41)





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: