I'm awaiting my test results but have gone gluten free in the mean time.
I've been putting soy milk in my coffee in the mornings and have noticed that after I drink it it feels weird when I breathe. Like my lungs are coated. I don't know how else to describe it. Also the insides of my ears got really itchy one morning after I used it in my coffee and to cook my quinoa porridge. I've also gotten headaches.
Today I drank some plain iced tea at my parents house. After a couple glasses I got that coated lungs sensation and a headache, dizziness and my left shoulder started hurting. It was luzianne decaf tea. Why would I react to tea?
I've also recently had a pretty strong reaction to almonds. Is it common to react to a lot of stuff after giving up gluten?
Tea? And Soy?
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