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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Swanson's Organic Chicken Broth Now Has Gluten
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8 posts in this topic

If this has already been posted please excuse me for posting this. A week and a half ago my husband bought a carton of their broth,(knowing that it was safe) and just right now for no reason in particular I decided to look at the ingredients and was shocked to see wheat on the list. It's very disappointing as I will now have to throw it out.

 

Its puzzling as to why they would change their broth because I recall just last year seeing this broth on their gluten free list. BTW I live in Texas so maybe its a regional "thing"

 

Yvette

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The organic broth has had wheat in it for years.  Every time I've checked a label it's been there.

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I don't think they changed anything.  I learned the hard way.  Read every label, every time.  I think some of the Swanson broth is safe and some is not.

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Really?? I could've sworn that I saw it on their gluten free list recently. I've read through that label many times and have never seen that. Unless I'm confusing it with something else.

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Really?? I could've sworn that I saw it on their gluten free list recently. I've read through that label many times and have never seen that. Unless I'm confusing it with something else.

Swanson's 99% fat free is gluten free.  They tend to look alike, so it would be easy to get them mixed up.  And, yes, as others have noted, the "organic" has always contained gluten. 

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I think their overlapping labels is what is confusing to me and their gluten free product list simply states chicken broth or stock.

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I think their overlapping labels is what is confusing to me and their gluten free product list simply states chicken broth or stock.

http://www.campbellsoupcompany.com/pdf/FAQ_GlutenFreeProductList.pdf

 

I agree, it is not clear.  Campell's is not one of the best to serve their gluten free customers - at least in the US.  In Canada, Campbells offers more options.

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http://www.campbellsoupcompany.com/pdf/FAQ_GlutenFreeProductList.pdf

 

I agree, it is not clear.  Campell's is not one of the best to serve their gluten free customers - at least in the US.  In Canada, Campbells offers more options.

Sometimes the Great White North is a better place. Campbells in Canada have an ongoing effort to reduce sodium content and eliminate gluten where possible. In the US, not so much.

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