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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Has Anyone Tried Better Batter Pancake Mix?
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6 posts in this topic

I wondered how the Better Batter compares to Gluten Free Bisquick. I love Better Batter flour and cake and brownie mixes.

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We like Bisquick for waffles and Pamela's for pancakes.  Haven't tried Better Batter -- interested to see what others post.

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I'm a huge BB fan. For pancakes I've used and really liked Pamela's pancake and waffe mix.

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I don't have it available to me, but I have heard raves about BB.

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I never used a mix before being gluten free, and the hell if I'm going to pay extra for one now!

Pancakes, especially gluten free ones, are about the easiest things to make from scratch. Flour of your choice, beat an egg, a liquid of your choice added to your desired thinness, half a tsp of baking soda if you want some fluffiness, and you're set. Don't worry about overmixing, no gluten to make it bad. Add mashed banana, applesauce, vanilla, sugar, cocoa, to either wet or dry as makes sense, before adding the rest of your liquid. Things like berries, chocolate chips, pear pieces, are best added after the batter is ready.

I recently found buckwheat (I can get safe locally grown and ground stuff), banana and apple cider (instead of milk) pancakes are delicious.

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I tried the King Arthur Gluten Free pancake mix, and I gotta say it was pretty dang good! The texture of the pancakes wasn't weird and they tasted exactly like normal pancakes to me.

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