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Has Anyone Tried Better Batter Pancake Mix?


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5 replies to this topic

#1 kitgordon

 
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Posted 13 March 2013 - 06:12 AM

I wondered how the Better Batter compares to Gluten Free Bisquick. I love Better Batter flour and cake and brownie mixes.


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#2 GottaSki

 
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Posted 13 March 2013 - 08:29 AM

We like Bisquick for waffles and Pamela's for pancakes.  Haven't tried Better Batter -- interested to see what others post.


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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#3 luvs2eat

 
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Posted 14 March 2013 - 05:33 PM

I'm a huge BB fan. For pancakes I've used and really liked Pamela's pancake and waffe mix.


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luvs2eat
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!

#4 Lisa

 
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Posted 14 March 2013 - 05:45 PM

I don't have it available to me, but I have heard raves about BB.


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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#5 cavernio

 
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Posted 19 March 2013 - 08:31 AM

I never used a mix before being gluten free, and the hell if I'm going to pay extra for one now!

Pancakes, especially gluten free ones, are about the easiest things to make from scratch. Flour of your choice, beat an egg, a liquid of your choice added to your desired thinness, half a tsp of baking soda if you want some fluffiness, and you're set. Don't worry about overmixing, no gluten to make it bad. Add mashed banana, applesauce, vanilla, sugar, cocoa, to either wet or dry as makes sense, before adding the rest of your liquid. Things like berries, chocolate chips, pear pieces, are best added after the batter is ready.

I recently found buckwheat (I can get safe locally grown and ground stuff), banana and apple cider (instead of milk) pancakes are delicious.


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diagnosed Jan 2012, bloodwork only
June 2012 positive visual of celiac disease from gastroscopy

#6 rainbowcanoe

 
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Posted 20 October 2013 - 11:54 AM

I tried the King Arthur Gluten Free pancake mix, and I gotta say it was pretty dang good! The texture of the pancakes wasn't weird and they tasted exactly like normal pancakes to me.


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