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Intollerances As A Result Of Going Undiagnosed
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Hello, 

I am newly diagnosed with celiac, i am 22 years old. I had been to the doctor over and over for a year developing more and more sensitivities. I have now had the biopsy and after coming on here and reading other peoples stories think that my issues with fructose, dairy including whey, sorbitol and corn may be caused by the damage done to my SI. 

 

I am hoping that if i follow a gluten-free diet that my other intolerances will go away as my gut heals. Has this been the case for anyone? I am intolerant to so many things! its impossible to feel normal without staying ridiculously strict i even react to low fructose vegetables. 

 

Please someone say this goes away if i stay gluten-free?

 

Thank you for your time.

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It will take time (months.... years?), but it is entirely possible for them to go away.

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Granted, My daughter was only 10 when diagnosed, but she had intolerances to whey, casein and soy.  She was gluten-free, DF and SF for a while.  She is now back on soy and dairy.  Test showed she is still somewhat lactose intolerant still but we expect that to clear up soon.

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My chiropractor and her family were able to overcome other intolerances after going gluten free.  She is hoping that I will recover and be able to have things back too.  I would like spicy foods back!  I would like some dairy back.  I am happy with what I eat now.

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I'm having a similar issue. It seems like the more foods I eliminate, the more sensitive I become. I have a problem with gluten, grains, carbohydrates, dairy, eggs, legumes (including soy and peanuts), and refined sugars. According to what I've read, a lot of my intolerances come from the fact that I'm insulin resistent from years of untreated Celiac (possibly since I was born).

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I'm having a similar issue. It seems like the more foods I eliminate, the more sensitive I become. I have a problem with gluten, grains, carbohydrates, dairy, eggs, legumes (including soy and peanuts), and refined sugars. According to what I've read, a lot of my intolerances come from the fact that I'm insulin resistent from years of untreated Celiac (possibly since I was born).

 i didnt know celiac can lead to insulin resistance- this all seems scarier and scarier the more that i read about it :( and so many of the random complaints over the years are on lists of symptoms- guess great to know now. 

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thank you so much for your time to answer, im so happy there is hope of some of the intolerances going away, *fingers crossed*. Thanks for sharing expiriences 

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    • First, do you have celiac disease?  Have you recently had a celiac antibodies follow-up blood test panel to see if gluten has been actually getting into your diet by accident or through cross contamination?  If you haven't had the test, you should ask your doctor for one.  You could also also ask for a follow-up endoscopy to see if you intestines have truly healed.  This will rule out if gluten is really the problem.    If you don't have celiac, I assume you have Non-celiac gluten Intolerance because no one would stick to the gluten-free diet for six years unless you have had reductions in symptoms.  There is no test for NCGI unfortunately.  So, it is hard to say if gluten has been sneaking into your diet.  You really are going to have to try to figure out if you are getting gluten into your diet.  If gluten is not the problem, then your doctor needs to check you for other issues, like SIBO. There is a test to check for SIBO.  Has this been done?   Once a celiac, always a celiac.  There is no cure for celiac disease except to remain on a gluten free diet for life.  I am not sure about NCGI.  Not much research has been done.  Maybe others can chime in?    
    • I am so confused right now.... 6 years ago I went on gluten free diet... after being on it for the first yr I was 100%better up until 5 months ago in got the "flu" the doctors told me to cut out dairy sonic did and my diarrhea  became better but not completely gone would not have it every day tho. I went to the gi doctor and they said to cut out fructose and dairy and keep gluten out... yesterday I went to the dietitian to see what I can eat and she gave me the list for fructose... she said it should have been on a antibiotic for sibo.... eventually I will be able to add dairy back and maybe gluten.... I said how can I add gluten back when this was my first problem... she goes well through fructose goes hand in hand with it... I said with gluten I vomit and am sick for weeks.... fructose isn't that bad I vomit sometimes but I'm not sick for weeks.... I'm just confused on really what is going on and was wondering if you or someone you know had sibo from gluten and or fructose and how Is this all related?
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