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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Intollerances As A Result Of Going Undiagnosed
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7 posts in this topic

Hello, 

I am newly diagnosed with celiac, i am 22 years old. I had been to the doctor over and over for a year developing more and more sensitivities. I have now had the biopsy and after coming on here and reading other peoples stories think that my issues with fructose, dairy including whey, sorbitol and corn may be caused by the damage done to my SI. 

 

I am hoping that if i follow a gluten-free diet that my other intolerances will go away as my gut heals. Has this been the case for anyone? I am intolerant to so many things! its impossible to feel normal without staying ridiculously strict i even react to low fructose vegetables. 

 

Please someone say this goes away if i stay gluten-free?

 

Thank you for your time.

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It will take time (months.... years?), but it is entirely possible for them to go away.

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Granted, My daughter was only 10 when diagnosed, but she had intolerances to whey, casein and soy.  She was gluten-free, DF and SF for a while.  She is now back on soy and dairy.  Test showed she is still somewhat lactose intolerant still but we expect that to clear up soon.

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My chiropractor and her family were able to overcome other intolerances after going gluten free.  She is hoping that I will recover and be able to have things back too.  I would like spicy foods back!  I would like some dairy back.  I am happy with what I eat now.

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I'm having a similar issue. It seems like the more foods I eliminate, the more sensitive I become. I have a problem with gluten, grains, carbohydrates, dairy, eggs, legumes (including soy and peanuts), and refined sugars. According to what I've read, a lot of my intolerances come from the fact that I'm insulin resistent from years of untreated Celiac (possibly since I was born).

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I'm having a similar issue. It seems like the more foods I eliminate, the more sensitive I become. I have a problem with gluten, grains, carbohydrates, dairy, eggs, legumes (including soy and peanuts), and refined sugars. According to what I've read, a lot of my intolerances come from the fact that I'm insulin resistent from years of untreated Celiac (possibly since I was born).

 i didnt know celiac can lead to insulin resistance- this all seems scarier and scarier the more that i read about it :( and so many of the random complaints over the years are on lists of symptoms- guess great to know now. 

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thank you so much for your time to answer, im so happy there is hope of some of the intolerances going away, *fingers crossed*. Thanks for sharing expiriences 

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