Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Gluten Free Goldfish? Cheez Its? Anything?
0

10 posts in this topic

Before following a gluten-free diet, I was widly obsessed by any baked snack crackers of the CHEESE variety. Since being diagnosed with IBD (inflammatory bowel disease) a year and a half ago, i've made diet modifications to restrict gluten completely.

 

I've made the gluten-free Cheez its from this recipe, http://xobakingco.com/2012/12/26/gluten-free-cheese-crackers-like-cheez-its/

 

Though they are good, they take a lot of time to craft and then bake, and once again they are not the same. :(

 

Does anyone have any suggestions to something remotely close to a baked snack cheese cracker?!?!

 

So far, i've found Pirate's Booty cheddar and white cheddar varieties to be palatable. But still.. :(

0

Share this post


Link to post
Share on other sites


Ads by Google:

Hi! I haven't found anything really close to Cheez-its or goldfish, I have stiil found some pretty great cheddar snacks! 

 

Crunchmaster's multi grain white cheddar crackers and their kids cheezy crisps are both really good!

Foodshouldtastegood's Cheddar crackers/chips are DELICIOUS.

I haven't tried these yet, but Glutino makes a cheddar cracker that looks like a ritz. I've tried the original and they were really good so I bet the cheddar would be good too! 

Blue Diamond makes a cheddar flavor of their Nut-thins that's pretty good.

 

Hope this helps a little! 

0

Share this post


Link to post
Share on other sites

The Grainless Baker's cheddar crackers are PHENOMENAL. I've only found them in

one of my local health food stores, they're an uncommon product. You might want to

try just ordering them online. They're really the best cheese cracker I've had.

0

Share this post


Link to post
Share on other sites

The Grainless Baker's cheddar crackers are PHENOMENAL. I've only found them in

one of my local health food stores, they're an uncommon product. You might want to

try just ordering them online. They're really the best cheese cracker I've had.

Thanks all!

OMG the Grainless Baker, my mom used their graham crackers as the crust for our Xmas Chocolate Pie! I think I will order them! :) Thank for all suggestions.

0

Share this post


Link to post
Share on other sites

Schar makes a bite sized cheese cracker that my kids love, it is the closest to Cheez-its and Goldfish crackers that I've found. I just paid $2.50/bag for them at my local market.

0

Share this post


Link to post
Share on other sites




I was looking for Crunchmaster and Schar today because those look like the best options, but couldn't find them in 2 different stores. :(

 

The Grainless baker actually stopped making their cheddar crackers recently, note the public outcry on their facebook. 

 

I'm current eating Glutino's Cheddar crackers -- no bueno, i figured they would taste like a Ritz with miniscule taste of cheddar. :(

 

Oh well, i'll keep making the ones from that recipe and begging Annie's to make gluten-free cheddar bunnies, because HOLY MOLY, those were the bomb before I became gluten-free.

0

Share this post


Link to post
Share on other sites

I just bought these for the first time, they are fabulous!! Definitely worth ordering online if you can't find them locally!

0

Share this post


Link to post
Share on other sites

I know this is a few months old BUT at walmart and my local store, HEB, they have Van's gluten-free Cheese Crackers and they are the closest thing to gluten-free cheezits I have found.  Taste is buttery and cheesy.  I have also tried the multigrain but they tasted a little plain, need a dip or something.

http://www.vansfoods.com/our-products-crackers#Say-Cheese%21-Crackers-40

 

-Fellow Cheese Lover

0

Share this post


Link to post
Share on other sites

Have you seen the new "Goldfish Puffs"? I know they are not a cracker, but they are tasty and gluten free. Van's also makes a good gluten free cheese cracker.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,091
    • Total Posts
      920,311
  • Topics

  • Posts

    • Thanks for posting this Adrien, it's a great list and I and others will appreciate the effort and the thought behind it. I loved my time in Malaysia and I'm glad I sampled all the food I could whilst I was still on an unrestricted diet. The good thing is that, like you say, some of the nice Malay foods are still ok. As a backpacker I survived on a lot of nasi goreng and laksa, nice to think if I return there I could still do the same Terima kasih!
    • I have posted on here before. DQ2, brother with celiac, DGP iGA was the only mildly elevated test. Was gluten-free so did 6 week challenge last winter. Negative biopsy. I am gluten-free now but do go out to eat. Prior to the challenge my health was good. Since then I have: Chest pain, pain between shoulder blades, periods of shortness of breath, heart palpitations, one instance of a heart arrythmia episode, neck is tender to touch on one side (they kept saying sinuses or TMJ which my dentist vetoed) ear ache, bowels never sink. Numbness and tingling. Blood pressure variations. Could be doing chores and feel dizzy and it might be 84/52.  not super low, but not typical for me if I'm running around the house.While other days I am mildly hypertensive. Recently lost 5 lbs in 8 days without trying. Recently electrolytes were low, alkaline phosphatese was low. Ferritin started dropping so started liquid iron 2-3 times per day 4 months ago. Primary watching that, I am not anemic but we are nowhere near iron overload either.  GI doc was a dick. Did not even know DGP replaced older tests and he was very condescending When I begged him for help recently and told me to get a second opinion which is exactly what I plan on doing.  I now have pain in my upper GI area. It is tender to touch. I had my gallbladder out in 97 along with a stone and infection in my bile duct. It hurts in this area. Pancreatic enzymes look fine, liver enzymes fine. Pancreatic ultrasound fine. I will now be doing a EUS Soon to look at bile duct, pancreas and liver.   so a typical day for me is that I might feel fine for a while and then suddenly feel like I'm going to pass out. really dizzy, numbness in odd places, like my body has been hijacked. I will typically eat a bunch of food something high protein and in about an hour or so I start to feel better. However, then my upper stomach starts to hurt in place of the passing out feeling. blood sugars are also normal. After getting the " it must be panic attacks" and condescending looks a million times my primary finally ordered an ultrasound of my sore neck and there is an abnormality in my thyroid which she says looks like possibly Hashti's. Except for one time, all my serum TSH tests were normal. We have more blood work on Monday. As I have not put on any weight and there are other symptoms that are closer to Graves.  Has anyone else had any thyroid issues that followed doing a gluten challenge?  where is your stomach pain? Do you have it above or below your belly button? Mine feels like it's in the pancreas area, like 2-3 inches above the belly button and when I push on it it's tender, but not all the time. sometimes i feel it in my back. 
    • Thanks for sharing with me.  I really appreciate it.  Honestly, after a glutening last summer (still do not know what glutened me), I did not eat out for a year!  The risk was too great as my healing time took 3 months (for symptoms to subside) and six months to regain lost weight.  Our recent vacation to Europe was worth the risk  as we traveled with our entire extended family, but we were extra cautious and ate only at celiac-approved places.  Otherwise, we "dined" at markets or ate the food we brought from home.  Thankfully, we did not get glutened (at least we don't think so!)  
    • I do not struggle with this and I was brought up the same way as you. I don't struggle because for many years off & on we didn't have a bathtub, only showers as well as this being therapy or medicinal for the skin - heck even for the muscles as I age. I figure I've earned my right to luxuriate or medicate with baths any time I've a mind to. My husband saw just how bad my dh got & NEVER begrudges me a nice long soak in the big soaking tub we now have.
    • Hi, No, I do not have celiac  disease. I have an ankylosing spondylitis which is an auto-immune disease provoking an inflammation of the joints. Under the advice and supervision of my doctor and the professor at the hospital I follow a gluten free & casein free diet, which is extremely successful in preventing inflammatory events. And I've been doing so, strictly, for more than 6 years. So I'm not Celiac, but I can tell you that I react strongly every time I take gluten even in small amounts. Even soya sauce, which according to this website has an almost zero dose of gluten, is a lot too much for me. Nevertheless I allow myself to eat food which has been processed in a factory which processes gluten. To conclude, I would say that when you are travelling, especially in a country where celiac disease is scarcely known, you should be twice as careful as when you're going out at home. In the end you can never guarantee that the cook has cleaned his pan after using soya sauce and so on... You can only bet
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,121
    • Most Online
      1,763

    Newest Member
    Sambud
    Joined