I've had multiple mixed IBS and gluten-like reactions from Planter's honey roasted peanuts. I bought Wegman's brand honey roasted peanuts (labeled gluten free) to just make sure it was the brand and not peanuts in general and I'm totally fine (eating them now actually).
The only difference in ingredients is that Planter's uses fructose and corn starch whereas Wegman's uses potato starch and no fructose. I do have an IBS reaction (but not glutened) to Wegman's corn pasta but not corn tortillas or chips.
Has anyone else had an issue with Planter's?