Self Discovery And Post Diagnosis Question
Posted 21 March 2013 - 05:28 AM
So last January, through keeping an intuitive mind and researching, I felt like food was the cause of all of this. What food though, I had no idea! So I decided to sign up for a food detox program with a local chiropractor that lasted 3 weeks, and included only chicken, fish, rice, most veggies and fruit. At the end of the 3 weeks we started gradually adding each food group back in, analyzing how each made us feel. I went through major withdrawals during the first week of the detox - craving sweets, breads and pastas horribly! After gradually adding everything back in gluten, dairy and eggs all disagreed with me. Gluten being the absolute worst. I cut them all out of my diet. My doctor did a blood, stool and saliva panel to see what was going on right after the detox, and the results showed a positive for gliadin antibodies in my stool, low RBC and hemoglobin counts, low cholesterol, vit D, B12, selenium and mangnesium levels, as well as very low digestive enzyme counts. She sent me home with vitamins, and told me to stick to my, basically paleo, diet.
I did, and now a year later I am feeling *almost* back to normal again. Every issue I had has subsided or gone away completely! I don't know if anyone else has had this issue after going gluten-free, but my periods have become very irregular and light, and still low libido (and I'm 24, and happily married!!) I went back to my chiropractor/nutritionist for this issue and she looked at my previous bloodwork. We are working with my endocrine system with herbs and glandular supplements right now. She suspects celiac disease, but since I have been gluten-free for so long it probably wouldn't be logical to test for it. Has anyone been tested for it after a year of being off gluten (with some cc here and there) and shown a positive?
I have enjoyed reading everyone's success stories after their discoveries with gluten, and it's so nice to know that we have a place like this to express our frustrations, thoughts, and journeys. Thanks for "listening" to mine.
Posted 06 April 2013 - 07:13 AM
I was scoped and tested after seven months gluten-free and all was negative, even with what my doc called some of the best celiac 'scopers in the country.
So getting a positive diagnosis after so long would be extremely rare I think. You could always get the gene test, which doesn't require eating gluten and can *help* rule celiac in or out, though not definitively.
You can also go back on gluten for the tests, or just keep up the good work and stay healthy. I do understand wanting a diagnosis, believe me!
Diagnosed with wheat hates me 4/13
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