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      READ FIRST: Super Sensitive Celiacs Disclaimer   09/23/2015

      This section of the forum is devoted to those who have responses to gluten beyond the experience of the majority of celiacs. It should not be construed as representative of the symptoms you are likely to encounter or precautions you need to take. Only those with extreme reactions need go to the lengths discussed here. Many people with newly diagnosed celiac disease have a condition known as leaky gut syndrome, which can lead to the development of sensitivity to other foods until the gut is healed - which may take as long as one to three years. At that time they are often able to reincorporate into their diet foods to which they have formerly been sensitive. Leaky gut syndrome leads many people to believe they are being exposed to gluten when they are in fact reacting to other foods.
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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Reaction To Rice Cakes, Rice Chex
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5 posts in this topic

So I wish this journey was as easy as just cutting gluten out of my diet. I also found out I am allergic to dairy and soy. so even with that, just cut them out, don't eat them. that's what I thought then. well, no, not that easy now.

 

I guess I am super sensitive, hooray.

 

when I first started after my diagnosis's I had no problem cutting these things out. I was so happy not to be sick, that I actually didn't mind at all. I never eat out really, always bring my own food. I am getting used to it, so is my family. I was eating things like rice chex, rice cakes with no problems.

 

now, after I had these a few times, I am noticing feeling low level glutening. not full out, but definitely a feeling of nausea and fogginess.

 

I guess I know that rice is an issue, I am just feeling like every week I cross more things off my list. hope you didn't mind my unloading here. have a great day.

 

 

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Rice chex has vitamins that are derived from soy.

Rice cakes can be cc'd.

Try a plain bowl of rice and see how you do.

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Rice chex has vitamins that are derived from soy.

Rice cakes can be cc'd.

Try a plain bowl of rice and see how you do.

 

thanks!

 

the rice cakes are Lundberg, allegedly gluten-free facility

 

I will try plain rice

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If you have problems with oats, you may react to Lundberg rice products.

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Once you start reacting to other things, it can be a long process to figure out exactly what it going on.  It is very helpful to keep a food/symptom journal.  Sometimes you want to go back several months and it is just too hard to remember.  It can be contamination with gluten, or it can be other intolerances, or even other conditions.  

 

In my case, it was low level gluten contamination.  What helped me was to go to produce and unprocessed meats.  Later on I had to go further, but my that time I had an understanding of what was going on which made that process easier.

 

Once you get things figured out, the improved health really makes it worth all the trouble.

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