Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Could It Be A Gluten Intolerance?
0

2 posts in this topic

Well its day 5 of my gluten free diet and i feel better! though i have had a random craving for pitta bread, bagels and waffles lol.  I didnt think i would feel better so quickly. I no longer have horrible stomach cramps, contipation, headaches, feeling tried all the time, etc. So could this mean i have a gluten intorlance? Im going to give it a few more weeks before i introduce gluten again.

 

My blood test results came back negative for coeliacs disease so my doctor assumed i had IBS and should try a elmination diet and antispasmotics (Which i havent taken yet). But it would be amazing to find out why ive felt this way since i was a child.

 

Has anyone had a similar experince?

0

Share this post


Link to post
Share on other sites


Ads by Google:

Two of my three children- all who tested negative to celiac disease - feel much better when they are off gluten; better *ahem* bathroom experiences, fewer headaches and stomach aches and their behaviour and concentration improved.  They either have celiac and had a false negative or they are non-celiac gluten intolerant (NCGI).  It doesn't make much difference to me because the treatment is the same: gluten-free for life.

 

If you continue to feel better on the gluten-free diet, I would question the need to reintroduce "in a few more weeks" as you said.  I do not always have an immediate reaction to gluten (like I thought I did) so I might miss re0emerging symptoms if I was to start eating gluten again.  Instead, you might want to make a food diary. Record how you felt before being gluten-free, include symptoms, when they appeared, how long they lasted and how severe they were. Also record how you feel gluten-free and note when a symptom disapears or if there are unexpected improvements. If you still feel better is a few weeks, why try gluten again?  Just my own opinion though.  :)

 

I hope you continue to feel well.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,656
    • Total Posts
      918,488
  • Topics

  • Posts

    • Might have Celiac.. so many symptoms and pain!
      It is too bad the doctor didn't advise you to take the blood tests before going gluten free.  There is a chance they could still be positive.....  But a good chance that being gluten-free for weeks will make them negative.   I Have not seen any medical evidence that Celiac disease is caused  by any other disease. It is a genetic auto immune disease.     Perhaps you should read some info from reliable source s like the Univ of Chicago Celiac Center?   http://www.cureceliacdisease.org/faq/how-much-gluten-should-be-consumed-prior-to-being-screened-for-celiac-disease/
    • Might have Celiac.. so many symptoms and pain!
      I have a requisition for blood tests, but there is no way that I am going back on gluten. The cramps and pain is horrendous. I've only been off for a couple weeks, and I'm also doing the IgG tests, not really sure what those will show.  I have suffered with hypoglycemia in the past, and when I wasn't overweight and always dieting, I guess celiac maybe didn't rear it's ugly head... until after I went through something difficult in my life and started eating more carbs and then gained weight. I was never officially diagnosed with diabetes, but have been in the "pre-diabetes' range for a while. And I read that Celiac is either caused by PCOS or PCOS causes Celiac... not sure...  
    • Might have Celiac.. so many symptoms and pain!
      Welcome Jane! If you seriously suspect celiac disease, you should get tested (blood test), but that means you must be eating gluten.  Even being gluten-free for as little as a few weeks can impact your tests results.  Here's more information: http://www.cureceliacdisease.org/screening/ In the meantime, it sounds like your blood sugar is wonky.  How often do you check your blood sugar?  Do you have a meter?   This is a good site that you might find helpful with your diabetes: http://www.phlaunt.com/diabetes/ I hope you feel better soon! 
    • Might have Celiac.. so many symptoms and pain!
      Hello. This is my first post. I am at my wits end at this point. I've been experiencing some pretty crazy symptoms and although I don't have a diagnosis yet, I suspect I may have Celiac. A few months ago I threw up after eating some pasta, I felt like I was going to pass out actually and it felt like I was going to die! I thought it was food poisoning..  Then I had some VERY BAD fatigue... I was driving once and I literally wanted to get out of the car and lie down on the pavement! It happened again about 3 weeks ago, I was in the store and fatigue hit me like a ton of bricks.. I had to leave!  I have been trying to lose weight so I stopped eating all wheat, bread, etc.... well what happened truly scared me. I take Metformin for PCOS/pre-diabetes by the way. Anyway, I woke up had something to eat and an hour later felt like I was going to collapse. My heart was beating so fast, thought I was having a heart attack! I went to the doctor and I nearly passed out again in the office, they gave me some sugar to bring up my blood sugar and then I felt okay. My neck feels swollen, and like there is something in my throat...  So I've been off gluten/wheat/bread/pasta..etc. for about 2 weeks. At first I felt kind of okay, hmmm... but now I am entering week 3 and I feel like I'm dying! The hunger is still bad... although not as horrendous as before stopping gluten... but the hunger just doesn't want to calm down. I eat and less than an hour later I'm hungry again.  Can someone provide some advice, thoughts, anything at this point that can help me figure out what to do next... I'm losing my mind and I feel so depressed    
    • Milling vs buying gluten-free flour
      Okay then you have a clean grain mill & can go to town. I have only done rice in mine because I found that either my husband or myself don't really car for the consistency or flavors imparted by things like coconut flour, nut flours, pea or bean flours. Mostly the hubs is the big stick in the wheel. I like nut flours but he doesn't. For rice flours, I would say it's cheaper to mill them but it's also messier & more time consuming. I understand my NutriMill is far less messy than most millers (according to reviews) but it's still messy. In fact, I take it outside when I'm going to use it & let the mess be out there until all the grinding is done. So for me, it's a trade off & I would say about even steven.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      60,747
    • Most Online
      1,763

    Newest Member
    Jen5632
    Joined