I finally made a Key Lime pie, I've been wanting too for a long time. This pie is fantastic.
Just use a gluten-free crumb pie crust. It takes 2 cans of sweetened condensed milk. I used a garlic press to squeeze the juice out of about 20 key limes. After you strain the seeds out, the pie is easy and fast to make. Mine baked for 8 minutes. Top with whipped cream.