Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Bread
0

8 posts in this topic

Would like to know if anyone has a white bread recipe that taste like real bread that my child is use to , i have tried all brands and she doesnt like any of them .thanks 

0

Share this post


Link to post
Share on other sites


Ads by Google:

Which brands? Kinnikinick makes a white bread that folks here seem to like. I think it is more like the packaged white bread in stores. I prefer Udi's multi-grain because it is more like a crusty french bread.

0

Share this post


Link to post
Share on other sites

You won't find anything that is exactly the same. Similar, certainly. But the same? Nope.

0

Share this post


Link to post
Share on other sites

http://glutenfreeonashoestring.com/top-10-secrets-to-baking-best-gluten-free-bread/ <-- it sucks she doesn't have the recipe on her website but maybe you can go to your library and get it?

 

http://readingyourlips.blogspot.com/2012/05/best-gluten-free-bread-recipe-and.html <-- heard this was pretty good....

 

I haven't tried either one but I have been looking into making breads and thought those might help you!  :)

0

Share this post


Link to post
Share on other sites

Which brands? Kinnikinick makes a white bread that folks here seem to like. I think it is more like the packaged white bread in stores. I prefer Udi's multi-grain because it is more like a crusty french bread.

i have tried all of them , she didnt like udi at all 

0

Share this post


Link to post
Share on other sites




I am afraid that unless you yourself can bake something better, your daughter is going to be disappointed.  It would probably be better to switch her to something completely different, like rice wraps, crackers, corn tortillas, and wait a while before retrying gluten free bread.  Give her a chance to forget what gluten bread tastes like.  :)  She is going to have to learn that it is either that or no bread at all for her, sooner or later.  And when you reintroduce it, do so in a different way from what she is normally used to eating bread, i.e., grilled cheese or like things, so that it is a new experience, not an imitation of a prior experience.

0

Share this post


Link to post
Share on other sites

I am afraid that unless you yourself can bake something better, your daughter is going to be disappointed.  It would probably be better to switch her to something completely different, like rice wraps, crackers, corn tortillas, and wait a while before retrying gluten free bread.  Give her a chance to forget what gluten bread tastes like.  :)  She is going to have to learn that it is either that or no bread at all for her, sooner or later.  And when you reintroduce it, do so in a different way from what she is normally used to eating bread, i.e., grilled cheese or like things, so that it is a new experience, not an imitation of a prior experience.

thank you , i am finding that is what has to be done, i wish i could figure out a bread recipe 

0

Share this post


Link to post
Share on other sites

thank you , i am finding that is what has to be done, i wish i could figure out a bread recipe 

 

Here is a recipe you could try.  (I originally found this recipe on a forum without attribution, so I am sorry, I have to pass it on this way :( with apologies to the author)

 

FRENCH BREAD

ingredients

    * 2 cups rice flour (white)

    * 1 cup tapioca flour

    * 3 teaspoons xanthan gum

    * 1 1/2 teaspoons salt

    * 2 teaspoons egg substitute (optional)

    * 2 tablespoons sugar

    * 1 1/2 cups lukewarm water

    * 2 tablespoons fast rise yeast

    * 2 tablespoons butter or margarine, melted

    * 3 egg whites, beaten slightly

    * 1 teaspoon vinegar

    * melted butter, for brushing (optional)

Directions

   1.      In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low.

   2.      In a small bowl dissolve the sugar in the water, and add yeast.

   3.      Wait until the mixture foams slightly, then blend into the dry ingredients.

   4.      Add the butter, egg whites, and vinegar.Beat on high for 3 minutes.

   5.      To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans.

   6.      Slash diagonally every few inches.If desired, brush with melted butter.

   7.      Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.

   8.      Preheat oven to 400 degrees. Bake for 40 to 45 minutes.

   9.      Remove from pan to cool.

This recipe also works just fine in a regular loaf pan lined as per cookie sheets.  If you put it in the smaller size bread pan it will come up as a higher loaf, but do not expect Mt. Everest :lol:  You will probably have to bake it a tad longer.  It has a nice, soft, squishy texture which may appeal to your daughter.  I store it in a brown paper sack inside a plastic bag and have kept it reasonably fresh for 4-5 days out of the refrigerator.  The paper absorbs the moisture which prevents molding.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,118
    • Total Posts
      919,454
  • Topics

  • Posts

    • So, I have just yesterday had blood work done to test for Celiac so I am waiting on my results.  This was prompted when my Dr discovered that I was severely anemic and after other testing sent me to  Hematology.  I actually inquired if I could possibly have a gluten sensitive because of the anemia (which has improved with an iron supplement) and feeling bloated after eating and well most of the time actually and after some research I found that this could be a sign that of a gluten sensitivity.   The Hematology Dr also recommend an upper GI.  Do you think that I am on the right course to see if I possibly have Celiac?  Can this develope later in life ( I'm 46)?  I ate a meal last night that was gluten free and did not feel like nearly as bloated after eating, would I notice a change that quickly?  Thanksort for your input.   ANN
    • Yes, the first time you use gluten free flours, it feels like a challenge. ... of a gluten-free living after her elder kid was diagnosed with Celiac Disease. View the full article
    • I figured I would update those who were wondering.  I have gotten the appt. so far moved up to August 30. I am waiting to have gene testing done via swab for all 3 of my kiddos tomorrow. My daughters celiac antibodies came up negative but her IgA is low which the ped said could cause false negative antibodies for celiac so she will need to see a GI dr. also. The pediatrician is going to call the GI to try to get them in sooner. I am keeping them all on a gluten diet until the GI dr. decides what to do. I am on the cancellation list already for my son, however I am not going to be persistent with my phone calls to them until I have the results of the gene test. I really want that result in my hand before going to the GI dr if I can. Maybe if he is positive, along with his bloodwork and my history they can forgo the endoscopy. But he will eat gluten till then.  My husband and I have been very honest and upfront with him as to what is going on and the possibility of the endoscopy and what that entails and although scared in general he seems ok after assuring him that since I have it he has me to help him every step of the way.  Going through his current diet with him I realized that he is truly on such a low gluten diet that I am actually surprised his bloodwork shows antibodies at all!  So I told him to make a list of allllll the gluten he could possibly think of eating and he needs to pound it until the GI visit or endoscopy. Funny thing is everything he keeps thinking of to want to eat...is already gluten free!  The other night we were at a friends and he asked if he could be done with his hotdog. I made him finish just the bread 😂 Thanks for your help and advise and I will keep y'all posted on both kids!  My oldest is a ok as far as all his antibodies. Just actually had a follow up for other immune issues and all his levels are now normal!
    • I like your plan Cara, I may have to include it in my sons.    Poor little guy is still very very sick. I think he is resisting and cheating, despite having the support of two other siblings and a 100% gluten-free home. 
    • Despite it being a nightmare, I did wait for my kids to get biopsies. At one point I had one severely ill child gluten-free and two more waiting having to eat it. It was worth the wait though and I think long term a biopsy may be worthwhile, especially for school. I have already had issues with schools and camps so having a firm diagnosis has been helpful. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,157
    • Most Online
      1,763

    Newest Member
    Anns
    Joined