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Gluten: Do People Without Celiac Disease Really Need To Avoid It? - Consumeraffairs
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Gluten: Do people without celiac disease really need to avoid it?

ConsumerAffairs

Gluten—the substance used in foods to give it a stretchable and elastic texture—must be avoided by those who have celiac disease, since it damages the villi in the small intestines, the small hair-like extensions that line the stomach and allow it to ...

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