This is my first post here and I'm hoping that more self-discovery will help me find relief.
First off, I don't know if I have Celiac's Disease, but I suspect after much research and my symptoms that I might. Some of my symptoms have been so off-the-wall that I never would have associated them with anything GI related, but after reading forums and articles, they just might be.
Hopefully a doctor's appointment later this month will lead to a referral to a GI specialist so I can get confirmation.
Til then, I am desperate to find relief and am willing to give gluten-free or atleast gluten-reduced living a try to see if my symptoms abate.
The scariest thing about all of this is I love to cook, but I couldn't afford to make my whole family eat this way and I can't be constantly cooking two meals. Is it possible that minor amounts of gluten and some during cross-contamination can be tolerated?
Thanks in advance.