Celiac diagnoses rose during 2000s, study finds
In people with celiac disease - which includes about 1 percent of Americans, according to most estimates - the immune system reacts to gluten, a protein found in wheat, barley and rye. Eating foods with gluten damages the small intestine and keeps it ...
Celiac Disease Rates In The US Increased From 2000 To 2004, But Plateaued ... Huffington Post
From GI issues to weight loss: a breakdown of gluten-free eating UAB News
all 3 news articles »
View the full article