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Celiac Diagnoses Rose During 2000S, Study Finds - Fox News
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Celiac diagnoses rose during 2000s, study finds

Fox News

In people with celiac disease - which includes about 1 percent of Americans, according to most estimates - the immune system reacts to gluten, a protein found in wheat, barley and rye. Eating foods with gluten damages the small intestine and keeps it ...

Celiac Disease Rates In The US Increased From 2000 To 2004, But Plateaued ... Huffington Post

From GI issues to weight loss: a breakdown of gluten-free eating UAB News

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No mention of non celiac gluten sensitivity in this Fox article (which was an older story anyway) so one not knowing any better would assume only 1% of the population needs a gluten free diet.  The "no gluten labeling" pr blitz continues....

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