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Scientists Recommend Sorghum For Celiac Patients - Food Product Design


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Posted 05 April 2013 - 02:42 PM


Scientists Recommend Sorghum For Celiac Patients
Food Product Design
NAPLES, Italy—New molecular evidence confirms that the ancient cereal grain sorghum lacks the proteins toxic to people with celiac disease, according to a new study published in the ACS' Journal of Agricultural and Food Chemistry. The findings suggest ...



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