Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Ground Beef And Gluten


Tiredsean

Recommended Posts

Tiredsean Explorer

Just wondering if anybody here has had adverse reaction to ground beef?? I had some Sunday and couldn't go to work Monday I had such bad leg pains.Monday it got better and today at lunch I ate left overs Sunday and bam it's back?? What the?? It had onions and mushrooms and vegan margarine to cook the ground beef? I know gluten sets me off and nightshades but as far as I know none of that was in the ground beef?? Is my stomach that destroyed it can't hack ground beef??

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I have done well with ground beef if its not greasy.  Too much fat, especially in the beginning, was hard to digest, etc, etc,  :wacko:

Link to comment
Share on other sites
shadowicewolf Proficient

I wouldn't say the ground beef could have been the problem. You listed three other things (onions, mushrooms, and margarine). Any of those could have done it. For example, margarine could have soy or any other things in it. Soy is a major trigger for some.

Link to comment
Share on other sites
Tiredsean Explorer

Does soy contain solanine? They same toxin as nightshades? And do individuals like us who have damaged intestines from gluten, ever heal so these items go away? Except for obviously the gluten part

Link to comment
Share on other sites
psawyer Proficient

Yes, damaged intestines can heal. I had severe damage to my villi at time of diagnosis. A followup endoscopy a few years later showed a normal intestine. But while you are healing, you may react to things randomly--the reaction being due to the condition of your body not the content of the food. Soy intolerance often occurs in conjunction with celiac disease, but many of us eat soy with no issue.

Link to comment
Share on other sites
Tiredsean Explorer

Thank you for the response ,I think I'm gonna really amp up my probiotics (gipro) and enzymes for digestion.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,175
    • Most Online (within 30 mins)
      7,748

    adelethomas66
    Newest Member
    adelethomas66
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
×
×
  • Create New...