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Difference In gluten-free Flours


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#1 poptart87

 
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Posted 15 April 2013 - 07:12 PM

Can someone tell me the difference in how each common gluten free flour works for different baked goods? And is there a difference between stabilized brown rice flour and super fine rice flour? Which flour or blend of flours tastes most like wheat flour? I would like any info anyone has on gluten free flours!
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#2 mushroom

 
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Posted 15 April 2013 - 07:53 PM

Start your reading here:  http://www.celiac.co...urs#entry757167


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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

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