Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Questions About Yeast Dough
0

3 posts in this topic

Is there any way to make yeast dough stretchy and elastic like wheat dough to roll out and shape things like cinnamon rolls and tea rings? Or is that not possible with gluten free dough? I've not had very good luck being able to make dough I can work with that still comes out soft and yummy after baking! It's frustrating to me, I'd like any advice anyone has.

0

Share this post


Link to post
Share on other sites


Ads by Google:

I do make cinnamon rolls and breads and pizza crusts you can shape but gluten must be present for spring and elasticity, unfortunately. The dough texture will never be the same.

0

Share this post


Link to post
Share on other sites

Would you please share your cinnamon roll recipe? That's one thing I really want to be able to make! Thanks.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Recently Browsing   0 members

    No registered users viewing this page.