Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Dandy

Recommended Posts

Dandy Newbie

I've been having IBS symptoms for a couple months, and saw a GI recently who had me have blood work done to test for celiac desease.  I had not received the results in over a week so I called his secretary and she said he is on vacation.  She said the result was 5 units, and that's all she said.  I finally got her to fax me the lab report.  The doctor's discharge note from my visit listed Labs Transglutam IgA Ab and Total Serum IgA.  The lab report that I received from his secretary today shows:

 

IgA                              228                      MG/DL     70-400

TRANSGLUT IgA           5                      UNITS    <       20

 

< 20 Units        Negative

20 - 30 Units    Weak Positive

> 30 Units        Moderate to Strong Positive

 

 

This, I assume, would show that I am negative for the antibodies?  But I don't know.  I have researched the tests on the net and saw that tissue transglutaminase antibody test is < 4 negative, 4 - 10 weak positive, and 10 - 20 positive.  Are these 2 different tests?  The secretary called the doctor and he said the only way to know for sure is to perform an EGD and take a biopsy to check the intestine tissue.  I told her I had read that the gene test for DQ2 and DQ8 should be done as a process of elimination, and she said it is very expensive and my insurance probably wouldn't pay for it.  Can anyone clarify these tests, my results, and what the next steps should be?  Thank you!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I've been having IBS symptoms for a couple months, and saw a GI recently who had me have blood work done to test for celiac desease.  I had not received the results in over a week so I called his secretary and she said he is on vacation.  She said the result was 5 units, and that's all she said.  I finally got her to fax me the lab report.  The doctor's discharge note from my visit listed Labs Transglutam IgA Ab and Total Serum IgA.  The lab report that I received from his secretary today shows:

 

IgA                              228                      MG/DL     70-400

TRANSGLUT IgA           5                      UNITS    <       20

 

< 20 Units        Negative

20 - 30 Units    Weak Positive

> 30 Units        Moderate to Strong Positive

 

 

This, I assume, would show that I am negative for the antibodies?  But I don't know.  I have researched the tests on the net and saw that tissue transglutaminase antibody test is < 4 negative, 4 - 10 weak positive, and 10 - 20 positive.  Are these 2 different tests?  The secretary called the doctor and he said the only way to know for sure is to perform an EGD and take a biopsy to check the intestine tissue.  I told her I had read that the gene test for DQ2 and DQ8 should be done as a process of elimination, and she said it is very expensive and my insurance probably wouldn't pay for it.  Can anyone clarify these tests, my results, and what the next steps should be?  Thank you!

The tTG is not the only celiac test, although one doctors love to use on its own as a screening test with the total IgA as a control, as your doctor did.

 

I would ask him to also order the DGP, the newest and most specific and sensitive of the celiac tests, which will usually pick up celiac earlier than the tTG.  I would do this test before thinking of the genetic test which only shows whether you have a predisposition to develop the disease, not whether you have it or not.   If you are still negative, then as your doc says you could consider the EGD (with at least 6 biopsies, NOT just one!  By the way, your confusion about the ranges comes from the fact that labs set their own ranges based upon the equipment they use and their experience, so the ranges between labs vary.

 

Welcome to the board and just holler with further questions. :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,987
    • Most Online (within 30 mins)
      7,748

    happydays
    Newest Member
    happydays
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...