So I have now been off of gluten for 10 months and 8 months ago I had to get off of corn,soy, dairy. That said my diet has been pretty much chicken, vegetables, and 2 fruits (apple and banana). I also became salicylate sensitive which made eating anything else impossible. As of last week I am not tolerating grains. My belly started getting distended in October with certain foods but now it's distended with anything I eat. I still have daily headaches/migraines. I am on pain meds around the clock, anti inflammatory injections and muscle injections at night due to the horrific pain in my head. I now notice if I eat grains my muscles and bones hurt to the point I don't want to get out of bed and the fatigue is atrocious. Also grains have started making my mind feel crazy. It sounds so weird but it's the truth. It's hard to explain but there is a direct relation with my intestine, grains, and my mind. My pain management doctor does not believe this is the cause of any of my problems. Although out of the 25 or so symptoms I had before going gluten free have resolved, I still have a few, all neurological. WHen I go to the ER, Tordol shot is what takes away the pain, it's an anti inflammatory medicine. My doctor started me on Cymbalta this week and I felt like I was on serious drugs and could not function. I literally could not drive on the 4th day. Will this end? Why does it seem I am not going up hill? I have only drank water and coffee for 10 months also. My biopsy showed nothing and blood test negative for Celiac disease although he only took 2 samples. But it wasn't until I got off of gluten that I started to get better, bed ridden for 1 year and near death, really. So why the grains all of a sudden? I just don't understand. Thank you for any input!