The other day I picked up some sun chokes or Jeresulem artichokes. I peeled them and then shredded them in the food processor and put them in a small pot with oil a tablespoon of water and salt. I rather forget them, having set the timer to steam them for 10 minutes, until I smelled a sensation like that of hash browns frying! Yum.
I enjoyed a delicious vegetable that night , for sure. I can't wait until I can find some more. I recommend trying these for these to anyone not wanting to have potatoes, but that likes the taste and feel of them. Anyone just wanting to extend their diet might also want to try this.
Incase anyone is wondering they are in the sunflower family. They are roots of a certain variety. I want to get some in my garden!