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Baking With Sweet White Rice Flour

poptart87

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poptart87 Newbie
poptart87
Posted

Does anyone use sweet white rice flour in baked goods? What are the advantages of it, does it improve the texture?

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pricklypear1971 Community Regular
pricklypear1971
Posted

I've heard to use it judiciously since it can make things gummy. I did use one mix containing it; can't remember what it was, though.

I use it for rouxs.

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Takala Enthusiast
Takala
Posted

Usually used in small quantities in combination with other gluten free flour mixtures, not by itself.  It is the same type of rice that is used in sushi, so it is sticky when cooked.  But that would mean the use of less gums, so it's a trade off. 

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