First of all, since the beggining of the year I have been eating light gluten, if any, do to "clean eating". These tests were done after only 6 days of eating A LOT of gluten.. and the week before I had a few glutenous days.
Immunoglobulin A (IgA), S (results) 217 (unit) mg/dL (ref. value) 60 - 337
Under these results is says:
Negative serology. Celiac disease unlikely. However, approximately 10% of patients who are already adhering to a gluten-free diet may be seronegative. If celiac disease is highly clinically suspected, consider HLA-DQ typing.
Tissue Transglutaminase Ab, IgA, S <1.2 U/mL <4.0 (negative)
My other tests were
WBC COUNT - 10.9 (High)
MVP - 8.6 (Low)
FERRITIN SERUM - 19 (Low)
If i am not celiac, i'm gluten intolerant.. But I just want to know for sure if i'm celiac. I like to know WHY I cant eat gluten. What should my next step be?? DNA test just too see if it can be ruled out?