It has occurred to me recently that yes, we all try to avoid getting glutened, but what happens when you do? Can we do anything to make the symptoms more manageable? I get severe migraines mixed with severe nausea and sometimes fever. What does everyone take to feel better?
I read activated charcoal helps absorb toxins. I know my dog was treated with it when she opened our kitchen cabinets and ate chocolate. It is also used in water filters, so it is quite good at absorbing stuff. So I started taking it when I get glutened and it works so well--of course not immedietly, but well. I also take advil. I try to drink detox tea as well and get rest. Extra sleep seems to help. Does anyone have any other remedies?