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Coarser Flours Make Better Gluten-Free Maize Breads - Celiac.com


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Posted 25 April 2013 - 11:10 PM


Celiac.com

Coarser Flours Make Better Gluten-free Maize Breads
Celiac.com
Celiac.com 04/26/2013 - A team of researchers recently looked at the influence of grain size on the quality of gluten-free bread formulas. Specifically, the team looked at the influence of different maize flour types and their particle sizes on the ...



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