Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Gluten Challenge For 7Yo Dd
0

2 posts in this topic

Hi! Newbie here :)

 

Where to begin...labwork for 7 yo dd came back last Friday & tested positive for celiac. Hooray! She's had gut issues since birth so we were so thankful to have a reason. Unfortunately, we started pulling her off gluten a month ago (because we didn't know any better, and she was missing too much school) while doing a food diary with her to figure out why her previously dx'd IBS was so out of control (and why her "stomach flu" wasn't going away even when all she was eating was saltine crackers & chicken broth!).

 

So when the GI called & said she had celiac, she said we needed to put dd back on gluten & so we could have a positive biopsy. Ugh. Not thrilled, but it's my own damn fault. But she never said how much I had to give dd...I keep reading anywhere from 2-6 slice of bread a day. But I'm assuming that's for an adult. Dd is 50 lbs, and doesn't eat that much. 

 

How much gluteny food do I need to give her? Her tTG IGA ab was 42 (normal <7) if that means anything. Dd is smart too, and has already accused me of giving her gluten! Which I'm totally guilty of doing, since there's no way she'll eat it now that she knows it's what made her sick. I even offered to let her eat cinnamon rolls every night & she told me "no way!" :)

 

TIA for any & all help :)

0

Share this post


Link to post
Share on other sites


Ads by Google:

Hi! Newbie here :)

 

Where to begin...labwork for 7 yo dd came back last Friday & tested positive for celiac. Hooray! She's had gut issues since birth so we were so thankful to have a reason. Unfortunately, we started pulling her off gluten a month ago (because we didn't know any better, and she was missing too much school) while doing a food diary with her to figure out why her previously dx'd IBS was so out of control (and why her "stomach flu" wasn't going away even when all she was eating was saltine crackers & chicken broth!).

 

So when the GI called & said she had celiac, she said we needed to put dd back on gluten & so we could have a positive biopsy. Ugh. Not thrilled, but it's my own damn fault. But she never said how much I had to give dd...I keep reading anywhere from 2-6 slice of bread a day. But I'm assuming that's for an adult. Dd is 50 lbs, and doesn't eat that much. 

 

How much gluteny food do I need to give her? Her tTG IGA ab was 42 (normal <7) if that means anything. Dd is smart too, and has already accused me of giving her gluten! Which I'm totally guilty of doing, since there's no way she'll eat it now that she knows it's what made her sick. I even offered to let her eat cinnamon rolls every night & she told me "no way!" :)

 

TIA for any & all help :)

I was wandering when this would come up.....How do you explain to a rational, intelligent, but concrete, child that you have to "poison" them to help them....sigh.  Talk to the doc and see if they won't give you the dx on the lab work and dietary response...good luck.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,090
    • Total Posts
      920,308
  • Topics

  • Posts

    • I do not struggle with this and I was brought up the same way as you. I don't struggle because for many years off & on we didn't have a bathtub, only showers as well as this being therapy or medicinal for the skin - heck even for the muscles as I age. I figure I've earned my right to luxuriate or medicate with baths any time I've a mind to. My husband saw just how bad my dh got & NEVER begrudges me a nice long soak in the big soaking tub we now have.
    • Hi, No, I do not have celiac  disease. I have an ankylosing spondylitis which is an auto-immune disease provoking an inflammation of the joints. Under the advice and supervision of my doctor and the professor at the hospital I follow a gluten free & casein free diet, which is extremely successful in preventing inflammatory events. And I've been doing so, strictly, for more than 6 years. So I'm not Celiac, but I can tell you that I react strongly every time I take gluten even in small amounts. Even soya sauce, which according to this website has an almost zero dose of gluten, is a lot too much for me. Nevertheless I allow myself to eat food which has been processed in a factory which processes gluten. To conclude, I would say that when you are travelling, especially in a country where celiac disease is scarcely known, you should be twice as careful as when you're going out at home. In the end you can never guarantee that the cook has cleaned his pan after using soya sauce and so on... You can only bet
    • Along those lines, many Americans are now pursuing gluten-free eating. Gluten ... Diagnosis of celiac disease typically requires a history and physical ... View the full article
    • No!  Once you fill the tub, if you sit in it for 3 minutes or you stay for 10... It doesn't change the amount or cost of the water.  That's only relevant if you have 3 kids to cycle thru that same water.  Is your hub bathing in the same water after you? Lol  And even if you add some more hot and stay longer....well...it's much cheaper than perscription meds, vodka or a substance that is legal in a few states.     Of course this only pertains to those of use with running water.... If you make your hub haul water from the creek or well and heat it over a fire....
    • Whether it is bona fide dermatitis herpetiformis, or severe eczema or hives or what have you, we all want to know how to stop the incessant itching.  Through all my research, the solution comes down to one thing: a good long soak in the tub-- with baking soda or Epsom salts or some kind of herbal tea, followed by a rub down in thick expensive lotion.  I don't know about you, but I was brought up to "get in, get done get out."  A long soak in the bath was a frivolous luxury, and a waste of time and hot water.  So now I'm having this awful breakout from forgetting to read a label and got wheated.  And every night I've been soaking in a baking soda bath to relieve the itching and aid my recovery.  And it's been hard! (But it's been very helpful too)  It has been hard to reconcile this "frivolous luxury and waste of time" as medically necessary!  Fortunately I've had no judging, and only support from my husband, who has had a similar upbringing.  Does anyone else struggle with this?
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,117
    • Most Online
      1,763

    Newest Member
    cdliac3855
    Joined