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Feet Hurt And Twitch When Eating Wheat ,but Not All The Time
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a few years back a docter told me to go gluten free, never had test,i notice some time i can cheat a little and it don't effect me,and then sometime it does.I notice  the last few weeks i been able to cheat a lot, last night i had a small pizza and it bother me a little. i never ate pizza for a long time,until i notice if it had barley wheat flour it never bother me .Trying to figure out what help sometimes,i been taken magnesium lately and tramadol for neck pain maybe, i will have quit takeing them for awhile any see what happens i think my next step will be to drink 16oz of water if i eat something with gluten and see what happens.I never heard of anybody with my problem with the feet and don't get sick any suggestens

 

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Why did your doc say to go gluten free?

"doctor, it hurts when I do this!"

"don't do that."

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Can you tell us a bit more so we can try and help?

What reasons did you doctor give for going gluten free? Do you have celiac disease?

Would you like to try totally gluten-free? we can answer questions to help out, and there is lots of information on the forum.

Is it just your feet, or do you have other symptoms?

One foot complaint I had, and several others have mentioned is plantar faciitis, which is pain in the heel, which is often worse 1st thing in the morning. Mine is much better since gluten-free, and I have had a lot less problems with inflammation.

Best wishes

Edited to add, there is something called silent celiac, where you don't experience symptoms, but can still be doing long term damage. If you do have celiac, you need to be gluten-free. Many people have other health issues which benefit from being gluten-free, such as non celiac gluten intolerance.

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    • Marip, Have you been diagnosed with celiac disease or Non-celiac Gluten Intolerance?  I notice you joined in 2014.  Did you ever go guten free?  How can we help?   Sorry, I'm not a stool expert!  You could Google it...  Malabsorption?  Standard lab tests that check for anemia and vitamin deficiencies, etc.  should help make that diagnosis.  
    • You can eat just a slice or two (or equivalent) of bread a day for accurate testing.   I understand about the high deductibles.  We're self-employed and we pay for our health insurance. 
    • Sure, if it's gluten free, then fine.  I am very allergic (like anaphylactic) to ibuprofen and aspirin.  So, in my case, I would just tough it out.  Go to bed.  Sleep it off.....eventually. My money is on the garlic and onions.  I can't consume those either (damn that zonulin/leaky gut -- google it along with Dr. Fasano).  I just season with salt, pepper.  Boring.  But no gut issues.  I'm hoping like my lactose intolerance (resolved), that I will get garlic and onions back.   Finally, sometimes just eating anything can hurt when you still have intestinal damage.  Hopefully, you'll feel better in two or three hours if it's celiac related.  Longer if it's an intolerance (leaky gut thing....) Hugs!      
    • I read on their website that all Advil is gluten free, I had such bad pinching cramping today(which I don't why since I prepared all my food at home today.) I made a pot roast, salt garlic, onions...No gluten but still pain, That's the only thing I ate today..I don't eat breakfast or anything.   Anyways.   Is it a good idea to take Advil for the cramping? That's how I would describe it like someone is reaching inside me and pinching me and twisting my insides.    This is what I took  
    • I'll give my PCP a call tomorrow and see what they can offer. My only worry is the expense as anymore tests will put me behind in being able to afford to see the GI. I have high deductible insurance but get money put into my HSA. I'm still trying to pay off the CT scan though. Which is why I'm trying to pick and choose which poses the greatest risk for me right now and what can wait. (Though I would prefer not to wait on any of it.)

      I really do hope its only IBS. Though I always worry IBS is more or less a doctors way of saying "I have no clue" at that point. :C

      Again, I'll be sure to give my PCP a call tomorrow then and see what the options are. I can feel a lot better trying the blood work first. however, once that is done, do I still need to be on a gluten diet before the endoscopy? Also, is it ok if I still mildly reduce the gluten. As in, can I avoid a whole wheat pasta dinner, but still be eating the peanut butter crackers? That sort of thing. Again I guess that is more of a doctor related question. I just wasn't sure if in order to raise your chance, you have to mass consume gluten or not. (Its already in just about everything to begin with.)   --Edit--
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