Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

How Long To Wait Before Testing?


StormyWen

Recommended Posts

StormyWen Rookie

I only went gluten free for 12 days and then started eating gluten again thinking I wasn't noticing that much of a difference.  I was focusing so much on my joint pain that I didn't realize that my headaches, nausea and heartburn had gone away.  Within 12 hours of re-introducing gluten I had heartburn and liquid diarrhea.  My doctor agreed that we could do blood work for celiac disease if I want. 

 

Do I really need to eat gluten for 6 months before I can get tested even though I was only off for 12 days? 

 

How long should I wait before having the tests ordered?

 

What specific tests should be ordered?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

You definietly have some sort of gluten intolerance... it's nice when those migraines slip away isn't it?  :D

 

Since you were only gluten-free for 12 days, you could probably accurately test within a couple of weeks. I would guess that somewhere around mid to late May would give you accurate test results; sooner might be fine but there's no way to tell.

 

The tests most often given are;

 

  • tTG (anti-tissue transglutiminase) IgA and IgG
  • DGP (deaminated gliadin peptide) IgA and IgG
  • EMA (anti-endomysial antibodies) IgA
  • total serum IgA (control test)
  • AGA (anti-gliadin antibodies) IgA and IgG (older test)

The first test seems to be the most popular with doctors, the DGP tests are newer and often pick up early celiac disease a bit better, the EMA is positive when the villi damage is extensive and the serum IgA is to make sure you make enough IgA so your tests are accurate (5% of celiacs are deficient in IgA).

 

I hope your time eating gluten isn't too bad. Enjoy a cinnamon bun or a beer for me.  ;)

Link to comment
Share on other sites
GottaSki Mentor

Welcome!

 

I agree with Nicole.

 

Some have found it a bit easier to eat gluten late in the day/early evening during challenge -- and no need to overdo it -- a slice or two of gluten containing bread per day is plenty according to many of the top celiac centers.

 

Hang in there and let us know if you have more questions :)

 

Edited to add nutrient/misc testing as malabsorption is an indication of celiac disease:

 

B1, B2, B6, B12, D, K, Iron, Ferritin, Copper and Zinc

Complete Metabolic Panel (CMP)

Complete Blood Count (CBC

Link to comment
Share on other sites
StormyWen Rookie

Thank you for the replies.  I've e-mailed my doctor to see if I can have the testing done later in May.  I'm finding it really strange that I didn't realize how lousy I usually feel until I was actually feeling better.  This might be a long few weeks but I will try to enjoy some tasty treats for everyone here without making myself too sick.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,094
    • Most Online (within 30 mins)
      7,748

    Tracym
    Newest Member
    Tracym
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...