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Udi Pizza Crust

other uses ??

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3 replies to this topic

#1

 
MyMississippi

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Posted 29 April 2013 - 01:08 PM

Has anyone found a way to use the Udi Pizza Crust in cooking , other than as Pizza and pita bread ?  I'm wondering if it can be used as the crust for chicken pot pies, etc.  ????


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CeeCee

Allergic to: wheat, peanuts and Penicillin
1995 severe anaphylactic reaction to Wheat

Gluten free since Sept. 2006


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#2

 
kareng

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Posted 29 April 2013 - 01:38 PM

I think they are partially cooked so you couldn't roll them out more. I guess you could put one on the top of a chicken pot pie. I use gluten-free Bisquick globs for the top of my pot pie.
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#3

 
karichelle

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Posted 29 April 2013 - 04:31 PM

Yeah, I don't think you'll be able to roll them out, they are pretty much cooked, you are just browning and crisping them in the oven. I hadn't thought of using them as pita bread though.


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#4

 
psawyer

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Posted 29 April 2013 - 04:57 PM

Like most frozen bakery products, they are partially baked before freezing. Raw dough just does not freeze well. They are rather stiff, and I don't imagine that they would shape well as a pie crust.


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Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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