Has anyone found a way to use the Udi Pizza Crust in cooking , other than as Pizza and pita bread ? I'm wondering if it can be used as the crust for chicken pot pies, etc. ????
Udi Pizza Crustother uses ??
Posted 29 April 2013 - 01:08 PM
Allergic to: wheat, peanuts and Penicillin
1995 severe anaphylactic reaction to Wheat
Gluten free since Sept. 2006
"Failure is only the opportunity to begin again, more intelligently"--- Henry Ford
Posted 29 April 2013 - 01:38 PM
Posted 29 April 2013 - 04:31 PM
Yeah, I don't think you'll be able to roll them out, they are pretty much cooked, you are just browning and crisping them in the oven. I hadn't thought of using them as pita bread though.
Posted 29 April 2013 - 04:57 PM
Like most frozen bakery products, they are partially baked before freezing. Raw dough just does not freeze well. They are rather stiff, and I don't imagine that they would shape well as a pie crust.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users