Jump to content

Follow Us:  Twitter Facebook RSS Feed            

   arrowShare this page:

   Get email alerts  Subscribe to FREE Celiac.com email alerts

Celiac.com Sponsor:                                    

- - - - -

Udi Pizza Crust

other uses ??

  • Please log in to reply

3 replies to this topic



    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 262 posts

Posted 29 April 2013 - 01:08 PM

Has anyone found a way to use the Udi Pizza Crust in cooking , other than as Pizza and pita bread ?  I'm wondering if it can be used as the crust for chicken pot pies, etc.  ????

  • 0

Allergic to: wheat, peanuts and Penicillin
1995 severe anaphylactic reaction to Wheat

Gluten free since Sept. 2006

"Failure is only the opportunity to begin again, more intelligently"--- Henry Ford

Celiac.com Sponsor:




  • Moderators
  • PipPipPipPipPipPip
  • 14,430 posts

Posted 29 April 2013 - 01:38 PM

I think they are partially cooked so you couldn't roll them out more. I guess you could put one on the top of a chicken pot pie. I use gluten-free Bisquick globs for the top of my pot pie.
  • 0

"A lot of people like snow. I find it to be an unnecessary freezing of water."

-Carl Reiner


"Snow and adolescence are the only problems that disappear if you ignore them long enough."

-Earl Wilson


"We build statues out of snow, and weep to see them melt."

-Walter Scott






    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 82 posts

Posted 29 April 2013 - 04:31 PM

Yeah, I don't think you'll be able to roll them out, they are pretty much cooked, you are just browning and crisping them in the oven. I hadn't thought of using them as pita bread though.

  • 0




  • Moderator
  • PipPipPipPipPipPip
  • 7,083 posts

Posted 29 April 2013 - 04:57 PM

Like most frozen bakery products, they are partially baked before freezing. Raw dough just does not freeze well. They are rather stiff, and I don't imagine that they would shape well as a pie crust.

  • 0
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: