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New Crackers! Grain Free!


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#1 JNBunnie1

 
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Posted 03 May 2013 - 12:15 PM

I've been ignoring the crackers/cookie section as I've been eating entirely

grain and refined-sugar free. I went by this box, it's a white box with brick

red writing on it, the brand is 'absolutely gluten free'. They're made from

potato starch, tapioca starch, palm oil, eggs, honey, salt, vinegar.

 

THEY'RE SO TASTY!!!!!


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#2 kareng

 
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Posted 03 May 2013 - 12:25 PM

These?

http://www.absolutel...OF-12_p_21.html


I looked at the flatbread but it didn't have the ingredients.
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#3 ravenwoodglass

 
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Posted 03 May 2013 - 02:32 PM

I found the Toasted Onion flavor of these a couple days ago. Pricey but really good. The ingredients are exactly the same only with onion added.


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Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)




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