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Gluten-Free French Onion Soup


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4 replies to this topic

#1 psawyer

 
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Posted 03 May 2013 - 05:55 PM

French Onion Soup (Gluten-free, of course)

1 tbsp butter
1 large, mild onion, thinly sliced
2 tsp Bob's Red Mill all purpose gluten-free flour
1/4 cup dry white wine
5 cups water
4 cubes gluten-free beef bouillon (we use Knorr)
salt and freshly ground pepper, to taste
4 slices gluten-free French bread
1 cup shredded Swiss cheese

Melt butter in a heavy frying pan. Add sliced onion, cover, and cook over low heat about 5 minutes, until onion is tender. Remove lid, increase heat to high. Cook and stir until onions are golden. Reduce heat, stir in flour and wine. Simmer 1 minute. Add water; stir in bouillon cubes. Bring to a boil, reduce heat and simmer 5 minutes. Season to taste with salt and pepper. Place bread slices in a 325°F oven 5 minutes, to dry. Pour soup into 4 heated oven-proof bowls. Place a slice of bread on top of each; allow bread to soak up soup, and then cover with ¼ cup of cheese per bowl. Bake in a 325°F oven 25 to 30 minutes until cheese is lightly browned. Makes 4 servings.

 

:)


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Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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#2 kareng

 
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Posted 03 May 2013 - 05:57 PM

Thank you!
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LTES

 
"We've waited 29 years for this and not even a Giant can stand in our way." - Mayor Sly James
 
 
 
 
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#3 GottaSki

 
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Posted 03 May 2013 - 06:40 PM

Yum....was wondering what to have tomorrow night :)
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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#4 jerseyangel

 
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Posted 04 May 2013 - 03:23 AM

Gotta try this!
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Patti


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"When people show you who they are, believe them"--Maya Angelou

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#5 notme!

 
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Posted 04 May 2013 - 12:33 PM

that sounds yummy - my mom used to put mozzarella cheese on the bread and then bake it - of course, i think she just made the lipton packet soup back in the day....  definitely going to try this!


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arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

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have a nice day :)

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