Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Pizza Made Of Cauliflower, No Flour


  • Please log in to reply

14 replies to this topic

#1 PereczJ

 
PereczJ

    New Community Member

  • Members
  • Pip
  • 4 posts
 

Posted 10 May 2013 - 09:35 AM

Hi everyone, 

I've just found an interesting recepie on a natural lifestyle blog. I'm interested whether it's good or not. If someone is brave enough to make it please let me know. What's your oppinion on it?

The recipe for 4 people:

  • one head of cauliflower
  • one cup of shredded parmesan
  • one cup of shredded mozzarella (this is what makes the whole crust a real pizza crust)
  • 1/2 tablespoon salt
  • 2 eggs (preferably omega-3 or grass-fed)
  • 1/2 tablespoon oregano
  1. Pre-heat your oven to 300 degrees.
  2. Wash cauliflower head, remove leaves and stem, and chop up. Put the cauliflower into your food processor and pulse for 2 minutes. Be careful and do not overdo it as it becomes watery.
  3. Add processed cauliflower to a microwaveable bowl. Microwave, uncovered, for 5 minutes.
  4. Add cheese, garlic powder, onion powder, oregano, and salt. Mix well. Adjust seasoning to taste.
  5. Add eggs, and mix well.
  6. Pour out onto a greased baking sheet. Spread out evenly so it becomes a pizza form. Bake for 15-20 minutes until lighty brown.
  7. Here comes the fun and creative part. Remove the crust from the oven and top it whatever you like. My favourites are tomatoes, ham, prosciutto, mushrooms and a lot of mozzarella.
  8. Put it back in the oven and bake until the cheese melts.
  9. EAT TIME!
  10.  

So?


  • 0

Celiac.com Sponsor:

#2 bartfull

 
bartfull

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,468 posts
 

Posted 10 May 2013 - 10:57 AM

Hey! I could eat that!!! It has no corn or soy!! And I LOVE cauliflower.

 

I probably shouldn't try tomato sauce because I suspect a nightshade intolerance, but I could use some of the yummy gluten-free sausage my health food store carries and make a white pizza with it. Now all I need to do is buy a pizza pan and convince myself that even *I*, the world's worst cook, can do this.

 

Thanks!


  • 0

gluten-free since June, 2011

Can't eat soy, corn, or foods high in salicylates.

Nightshades now seem to bother me too.

 

BUT I CAN STILL PLAY MY GUITAR AND THAT"S ALL THAT MATTERS!

 


#3 kareng

 
kareng

    Be Royal

  • Moderators
  • PipPipPipPipPipPip
  • 14,122 posts
 

Posted 10 May 2013 - 11:01 AM

This sounds like the one my SIL makes occasionally.  I haven't tried it but she said it was good.


  • 0

LTES

 
"We've waited 29 years for this and not even a Giant can stand in our way." - Mayor Sly James
 
 
 
 
Celiac.com - Celiac Disease Board Moderator
 

 


#4 GFinDC

 
GFinDC

    A little farting never hurt anybody... :-).

  • Advanced Members
  • PipPipPipPipPipPip
  • 4,134 posts
 

Posted 10 May 2013 - 01:04 PM

Those cauliflower doughs sound interesting.  I haven't tried them myself but may soon.  Here's a few more links for them.

 

http://freetheanimal.com/2009/05/cauliflower-crust-pizza.html

 

http://www.acupofflour.com/2012/03/15/cauliflower-crust-pizza/

 

http://slimpalate.com/cauliflower-tortillas-paleo-grain-free-gluten-free/

 

 


  • 0
Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul

#5 GottaSki

 
GottaSki

    "The past is the past...I've got places to be."

  • Advanced Members
  • PipPipPipPipPipPip
  • 5,099 posts
 

Posted 10 May 2013 - 03:19 PM

I make a version very close to that and it is great....it is not like a fresh bread dough...but certainly tastes great to me as it is the only pizza I can currently eat.


  • 0

-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#6 1desperateladysaved

 
1desperateladysaved

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,177 posts
 

Posted 10 May 2013 - 04:13 PM

Hey! I could eat that!!! It has no corn or soy!! And I LOVE cauliflower.

 

I probably shouldn't try tomato sauce because I suspect a nightshade intolerance, but I could use some of the yummy gluten-free sausage my health food store carries and make a white pizza with it. Now all I need to do is buy a pizza pan and convince myself that even *I*, the world's worst cook, can do this.

 

Thanks!

I use mango sauce, instead of tomato.  I place mango (NO PEEL) in the food processor and process it until it is sauce.  Easy.  It gives the pizza a tang!  Oh, I can't wait to have some.


  • 0

#7 kareng

 
kareng

    Be Royal

  • Moderators
  • PipPipPipPipPipPip
  • 14,122 posts
 

Posted 13 May 2013 - 09:27 AM

Thiscrust is made with eggplant:

 

http://www.pccnatura...ant-crust-pizza


  • 0

LTES

 
"We've waited 29 years for this and not even a Giant can stand in our way." - Mayor Sly James
 
 
 
 
Celiac.com - Celiac Disease Board Moderator
 

 


#8 CommonTater

 
CommonTater

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 118 posts
 

Posted 13 May 2013 - 12:33 PM

Here is a flourless pizza crust we use. http://glutenfreeeas...ten-free-pizza/


  • 0

After many years of suffering from Late Stage Lyme Disease I became Gluten intolerant and I'm extremely sensitive.


#9 kareng

 
kareng

    Be Royal

  • Moderators
  • PipPipPipPipPipPip
  • 14,122 posts
 

Posted 13 May 2013 - 12:59 PM

Here is a flourless pizza crust we use. http://glutenfreeeas...ten-free-pizza/


OMG! Yummmmmm!
00020451thumb.gif


For all those who think a gluten-free diet is a way to lose weight, show them this recipe!
  • 0

LTES

 
"We've waited 29 years for this and not even a Giant can stand in our way." - Mayor Sly James
 
 
 
 
Celiac.com - Celiac Disease Board Moderator
 

 


#10 Brandiwine

 
Brandiwine

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 199 posts
 

Posted 13 May 2013 - 01:00 PM

Does anyone have a good pizza crust that also excludes eggs?
  • 0
Vegan, Gluten Free diet, sensitivity to onions, soy, allergic to Cinnamon

#11 Adalaide

 
Adalaide

    It needs to be about 20% cooler.

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,441 posts
 

Posted 13 May 2013 - 02:13 PM

I've said it a million times, and this doesn't help with making your own, but I only eat Venice crusts. They are gluten, dairy, soy and egg free. They taste amazing and it doesn't involve smearing or spreading a crust onto a pan, which I'm gonna be honest, offends every sensibility I have. Of course, you pretty much have to pay out the nose for them too. :ph34r:


  • 0

"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#12 GottaSki

 
GottaSki

    "The past is the past...I've got places to be."

  • Advanced Members
  • PipPipPipPipPipPip
  • 5,099 posts
 

Posted 13 May 2013 - 02:51 PM

Here is a flourless pizza crust we use. http://glutenfreeeas...ten-free-pizza/

 

OMG is right....that sounds incredible -- and somehow manages to double the calories of a regular pizza -- hmmm...maybe I'll make one for Mom whom needs to add a few lbs.


  • 0

-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#13 Brandiwine

 
Brandiwine

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 199 posts
 

Posted 13 May 2013 - 04:57 PM

Every ready made crust I've found is rediculous in price!!! I love pizza and I miss it dearly!!
  • 0
Vegan, Gluten Free diet, sensitivity to onions, soy, allergic to Cinnamon

#14 tinpins

 
tinpins

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 85 posts
 

Posted 15 May 2013 - 06:52 AM

How about this:

 

http://glutenfreegod...new-recipe.html

 


  • 0

"If you're going through hell, keep going" - Winston Churchill

 

 


#15 Brandiwine

 
Brandiwine

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 199 posts
 

Posted 15 May 2013 - 08:16 AM

Thanks tinpins!!!! This looks amazing!!!
  • 0
Vegan, Gluten Free diet, sensitivity to onions, soy, allergic to Cinnamon




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: