Posted 13 May 2013 - 08:41 PM
We didn't use our breadmaker....well much....until we went gluten-free.....we had some luck with from scratch recipes...but really Pamela's mix works great and you can add things to make it special....it is fantastic fresh, but does not keep well -- we have reverted back to many loaves of glutino, udi and canyon bakehouse per week, but this post makes me think I'll pull the bread machine out once again.
I also make small french bread loaves for dinner occasionally...but simply bake those in the oven.
Gluten free is not the end of baking....far, far from it.
Rumor has it someone else around here has the ultimate bread recipe....
edited to add...those many loaves of bread are because I have teens and their pals hanging about regularly
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/25/13 - MCAD
Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile
My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free
Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS
Get PROPERLY tested BEFORE REMOVING GLUTEN.
ALWAYS independently research health related information found on internet forums/blogs.
"LTES" a Gem