Posted 13 May 2013 - 08:41 PM
We didn't use our breadmaker....well much....until we went gluten-free.....we had some luck with from scratch recipes...but really Pamela's mix works great and you can add things to make it special....it is fantastic fresh, but does not keep well -- we have reverted back to many loaves of glutino, udi and canyon bakehouse per week, but this post makes me think I'll pull the bread machine out once again.
I also make small french bread loaves for dinner occasionally...but simply bake those in the oven.
Gluten free is not the end of baking....far, far from it.
Rumor has it someone else around here has the ultimate bread recipe....
edited to add...those many loaves of bread are because I have teens and their pals hanging about regularly
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE -- probable cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
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