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Gluten Free Pregnant Glucose Test

pregnancy glucose test ingredients

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#1 Babycakes21404

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Posted 15 May 2013 - 01:24 PM

I am due to take my glucose test for my pregnancy. I am still new to learning what to look for other than wheat barley rye and flour. I had done some searching and read some people still got sick even when told that it is gluten-free so makes me nervous....being the bottle itself doesnt actually say Gluten Free. These are the ingredients listed on the bottle just looking for help to see if they are safe... Thank you in advance
Active ingredient 5.0 g glucose per fl. oz(29.6ml)
Contains: water, dextrose (d-glucose;source:corn), acacia, glycerol ester of wood rosin, FD&C red#40, citric acid, natural and artificial flavors, brominated soybean oil, sodium hexametaphosphate, BHA and .10% sodium benzoate as a preservative .
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#2 kareng

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Posted 15 May 2013 - 01:54 PM

Looks gluten-free to me. That stuff makes most people a bit sick to their stomach.
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#3 ravenwoodglass

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Posted 15 May 2013 - 02:00 PM

If your in the US if the glucose is derived from wheat it should say so on the label. If you are in doubt call the maker. Usually if you put their name in a search engine with the words 'contact information' you can get the phone number.


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Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#4 kareng

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Posted 15 May 2013 - 02:16 PM

If your in the US if the glucose is derived from wheat it should say so on the label. If you are in doubt call the maker. Usually if you put their name in a search engine with the words 'contact information' you can get the phone number.


It looks like it says its from corn?
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