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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free Pregnant Glucose Test
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I am due to take my glucose test for my pregnancy. I am still new to learning what to look for other than wheat barley rye and flour. I had done some searching and read some people still got sick even when told that it is gluten-free so makes me nervous....being the bottle itself doesnt actually say Gluten Free. These are the ingredients listed on the bottle just looking for help to see if they are safe... Thank you in advance

Active ingredient 5.0 g glucose per fl. oz(29.6ml)

Contains: water, dextrose (d-glucose;source:corn), acacia, glycerol ester of wood rosin, FD&C red#40, citric acid, natural and artificial flavors, brominated soybean oil, sodium hexametaphosphate, BHA and .10% sodium benzoate as a preservative .

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Looks gluten-free to me. That stuff makes most people a bit sick to their stomach.

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If your in the US if the glucose is derived from wheat it should say so on the label. If you are in doubt call the maker. Usually if you put their name in a search engine with the words 'contact information' you can get the phone number.

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If your in the US if the glucose is derived from wheat it should say so on the label. If you are in doubt call the maker. Usually if you put their name in a search engine with the words 'contact information' you can get the phone number.

It looks like it says its from corn?

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